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HB36D.70B
Siemens HB36D.70B Manuals
Manuals and User Guides for Siemens HB36D.70B. We have
1
Siemens HB36D.70B manual available for free PDF download: Instruction Manual
Siemens HB36D.70B Instruction Manual (80 pages)
Brand:
Siemens
| Category:
Oven
| Size: 3.6 MB
Table of Contents
Table of Contents
2
Important Information
5
Before Installation
5
Safety Precautions
6
Important Information about the Use of the Appliance
7
Causes of Damage
8
The Steam Oven
9
Control Panel
9
Heat Selection Buttons and Function Selector
10
Types of Heating
11
Rotary Selector
12
Operating Switches and Display Panel
12
Heating Indicator
13
Fold Away Control Knobs
13
Cooking Compartment and Accessories
13
Water Tank
15
Cooling Fan
16
Automatic Calibration
17
Before Using for the First Time
17
Setting the Time
18
Selecting the Language for the Text Display
18
Setting the Water Hardness
18
Heating up the Cooking Compartment
19
Clean the Accessories before Use
19
Setting the Steam Oven
20
Steaming Example
21
Slow Cooking Example
22
Setting a Duration
24
Changing the End Time
26
Setting Tips
27
After Every Operation
28
Automatic Programmes
29
Notes about the Programmes
29
Programme Table
32
Setting the Programme
36
Adjusting the Cooking Result to Suit Individual Tastes
38
Memory
39
Storing Memory Settings
39
Starting the Memory Function
40
Setting the Clock
42
Childproof Lock
43
Setting the Timer
44
Auto Start
45
Basic Settings
46
Changing the Basic Settings
47
Safety Switch off Function
48
Care and Cleaning
49
Cleaning Agents
49
Cleaning Aid
50
Removing the Cooking Compartment Door
52
Detaching the Shelf Supports
53
Removing the Door Panels
53
Descaling Programme
54
Troubleshooting
56
Replacing the Cooking Compartment Bulb
58
Replacing the Seal
59
After Sales Service
60
E Number and Production Number
60
Tables and Tips
61
Steam
62
Hot Air
62
Hot Air and Steam
62
Vegetables
63
Rice, Pulses, Cereals
65
Meat, Poultry, Fish
65
Slow Cooking Meat
68
Bakes, Puddings, Soup Ingredients
69
Desserts, Compote
69
Cakes and Pastries
70
Baking Tips
71
Proving Dough
72
Reheating Meals
72
Defrosting
73
Deep Frozen Foods
74
Preserving, Juicing
76
Test Dishes
77
Tips for Saving Energy
78
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