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DGM 7340
User Manuals: Miele DGM 7340 Oven Microwave
Manuals and User Guides for Miele DGM 7340 Oven Microwave. We have
3
Miele DGM 7340 Oven Microwave manuals available for free PDF download: Operating And Installation, Operating And Installation Instructions
Miele DGM 7340 Operating And Installation (160 pages)
Brand:
Miele
| Category:
Oven
| Size: 1.68 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Guide to the Appliance
20
Steam Oven
20
Accessories Supplied
21
Controls
23
On/Off Sensor Control
24
Display
24
Sensor Controls
24
Symbols
26
Using the Appliance
27
Selecting a Menu Option
27
Changing a Setting in a List
27
Changing the Setting with a Segment Bar
27
Selecting a Function or Operating Mode
28
Entering Numbers
28
Entering Letters
29
Activating Mobilestart
29
Description of Functions
30
Steam Cooking Mode
30
Water Container
30
Temperature
30
Cooking Duration
30
Noises
30
Heating-Up Phase
31
Cooking Phase
31
Steam Reduction
31
Microwave Power
32
How It Works
32
Suitable Crockery
32
Glass Tray
37
Oven Interior Lighting
37
Before Using for the First Time
38
Miele@Home
38
Basic Settings
39
Cleaning for the First Time
40
Set the Correct Boiling Point for Water
41
Settings
42
Settings Overview
42
Opening the "Settings" Menu
44
Language
44
Time
44
Date
45
Lighting
45
Display
45
Volume
46
Units
46
Quick MW
47
Popcorn
47
Keeping Warm Function
47
Steam Reduction
48
Recommended Temperatures
48
Recommended Power Levels
48
Water Hardness
49
Safety
50
Miele@Home
51
Remote Control
52
Activating Mobilestart
52
Remote Update
52
Software Version
53
Showroom Programme
53
Factory Default
54
Minute Minder
55
Main and Sub-Menus
57
Operation
59
Changing Values and Settings for a Cooking Programme
60
Changing the Temperature
61
Changing the Microwave Power Level
61
Setting Cooking Durations
62
Changing the Set Cooking Durations
63
Deleting the Set Cooking Durations
64
Interrupting the Cooking Process for Functions Which Use Microwave Power
64
Interrupting the Cooking Process for Functions Involving Steam
64
Cancelling a Cooking Programme
65
Quick MW and Popcorn
66
Quick MW
66
Popcorn
67
General Notes on Steam Cooking
68
The Advantages of Cooking with Steam
68
Suitable Containers
68
Glass Tray
68
Shelf Level
69
Frozen Food
69
Temperature
69
Cooking Duration
69
Cooking with Liquid
69
Your Own Recipes
69
Steam Cooking
70
Eco Steam Cooking
70
Notes on the Cooking Tables
70
Vegetables
71
Fish
74
Meat
77
Rice
79
Grain
80
Pasta
81
Dumplings
82
Dried Pulses
83
Hen's Eggs
85
Fruit
86
Sausages
86
Shellfish
87
Mussels
88
Menu Cooking (Cooking Whole Meals)
89
Sous-Vide (Vacuum) Cooking
91
Further Applications
99
Reheating with Steam
99
Defrosting with Steam
102
Blanching
105
Bottling
105
Disinfect Items
108
Prove Dough
108
Heating Damp Flannels
109
Dissolve Gelatine
109
Decrystallise Honey
110
Melt Chocolate
110
Make Yoghurt
111
Cook Bacon
112
Sweat Onions
112
Extracting Juice with Steam
113
Skinning Vegetables and Fruit
114
Apple Storage
114
Making Eierstich
114
Rapid Steam Cooking
115
Cooking New Potatoes (Waxy)
116
Cooking Rice
117
Microwave Defrosting and Reheating
118
Defrost
119
Reheat
123
Automatic Programmes
128
Categories
128
Using Automatic Programmes
128
User Programmes
129
Note for Test Institutes
132
Cleaning and Care
135
Cleaning the Steam Oven Front
136
Cleaning the Oven Compartment
136
Cleaning the Water Container
137
Accessories
137
Cleaning the Side Runners
138
Maintenance
138
Descaling the Steam Oven
138
Soak
139
Problem Solving Guide
140
Optional Accessories
145
Service
146
Contact in Case of Malfunction
146
Warranty
146
Installation
147
Safety Instructions for Installation
147
Building-In Dimensions
148
Installation in a Tall Unit
148
Installation in a Base Unit
149
Side View
150
Connection and Ventilation
151
Installing the Steam Oven
152
Electrical Connection
153
Conformity Declaration
155
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Miele DGM 7340 Operating And Installation Instructions (152 pages)
Steam oven with microwave
Brand:
Miele
| Category:
Oven
| Size: 1.65 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
18
Overview
19
Steam Oven
19
Accessories Supplied
20
Controls
22
On/Off Sensor
23
Display
23
Sensor Controls
23
Symbols
25
Operating Principles
26
Selecting a Menu Option
26
Changing a Setting in a List
26
Changing the Setting with a Segment Bar
26
Selecting a Function
27
Entering Numbers
27
Entering Letters
28
Activating Mobilestart
28
Description of the Functions
29
Steam Cooking Function
29
Water Container
29
Temperature
29
Duration
29
Noises
29
Heating-Up Phase
30
Cooking Phase
30
Steam Reduction
30
Microwave Power
31
How It Works
31
Suitable Crockery
31
Glass Tray
36
Oven Interior Lighting
36
Before Using for the First Time
37
Miele@Home
37
Standard Settings
38
Cleaning for the First Time
39
Setting the Correct Boiling Point for Water
40
Settings
41
Settings Overview
41
Opening the "Settings" Menu
43
Language
43
Time
43
Date
44
Lighting
44
Display
44
Volume
45
Units
45
Quick MW
46
Popcorn
46
Keeping Warm
46
Steam Reduction
47
Recommended Temperatures
47
Recommended Power Levels
47
Water Hardness
48
Safety
49
Miele@Home
50
Remote Control
51
Activating Mobilestart
51
Remote Update
51
Software Version
52
Showroom Programme
52
Factory Default
52
Minute Minder
53
Main and Sub-Menus
55
Operation
57
Changing Values and Settings for a Cooking Programme
58
Changing the Temperature
59
Changing the Microwave Power Level
59
Setting Cooking Durations
60
Changing the Set Cooking Durations
61
Deleting the Set Cooking Durations
62
Interrupting the Cooking Process for Functions Which Use Microwave Power
62
Interrupting the Cooking Process for Functions Involving Steam
63
Cancelling Cooking
64
Quick MW and Popcorn
65
Quick MW
65
Popcorn
66
General Notes on Steam Cooking
67
The Advantages of Cooking with Steam
67
Suitable Containers
67
Glass Tray
67
Shelf Level
68
Frozen
68
Temperature
68
Duration
68
Cooking with Liquid
68
Your Own Recipes
68
Steam Cooking
69
Eco Steam Cooking
69
Notes on the Cooking Charts
69
Vegetables
70
Fish
73
Meat
76
Rice
78
Grains
79
Pasta/Noodles
80
European Dumplings
81
Dried Pulses
82
Hen's Eggs
84
Fruit
85
Sausages
85
Shellfish
86
Mussels
87
Menu Cooking
88
Sous-Vide (Vacuum) Cooking
90
Other Applications
98
Reheat with Steam
98
Defrost with Steam
101
Blanch
104
Bottling
104
Disinfect Items
107
Prove Yeast Dough
107
Heat Damp Towels
108
Dissolve Gelatine
108
Decrystallise Honey
109
Melt Chocolate
109
Make Yoghurt
110
Render Fat
111
Sweat Onions
111
Extracting Juice
112
Skinning Fruit and Vegetables
113
Preserving Apples
113
Preparing Custard Royale
113
Rapid Steam Cooking
114
Cooking New Potatoes (Firm)
115
Cooking Rice
116
Microwave Defrosting and Reheating
117
Defrost
118
Reheat
122
Automatic Programmes
127
Categories
127
Using Automatic Programmes
127
User Programmes
128
Cleaning and Care
131
Cleaning the Steam Oven Front
132
Cleaning the Oven Compartment
132
Cleaning the Water Container
133
Accessories
133
Cleaning the Shelf Runners
134
Maintenance
134
Descaling the Steam Oven
134
Soak
135
Problem Solving Guide
136
Optional Accessories
141
Service
142
Contact in Case of Fault
142
Warranty
142
Installation
143
Safety Instructions for Installation
143
Building-In Dimensions
144
Installation in a Tall Unit
144
Installation in a Base Unit
145
Side View
146
Connection and Ventilation
147
Installing the Steam Oven
148
Electrical Connection
149
Miele DGM 7340 Operating And Installation Instructions (140 pages)
Steam oven with microwave
Brand:
Miele
| Category:
Oven
| Size: 1.96 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
17
Guide to the Appliance
18
Steam Oven
18
Data Plate
19
Accessories Supplied
19
Controls
21
On/Off Sensor Control
22
Display
22
Sensor Controls
22
Symbols
24
Using the Appliance
25
Selecting a Menu Option
25
Changing a Setting in a List
25
Changing the Setting with a Segment Bar
25
Selecting a Function or Operating Mode
25
Entering Numbers
26
Entering Letters
26
Activating Mobilestart
26
Description of Functions
27
Steam Cooking Mode
27
Water Container
27
Temperature
27
Cooking Duration
27
Noises
27
Heating-Up Phase
27
Cooking Phase
27
Steam Reduction
27
Microwave Power
28
How It Works
28
Selecting Crockery
28
Glass Tray
32
Oven Interior Lighting
32
Before Using for the First Time
33
Miele@Home
33
Basic Settings
34
Cleaning for the First Time
35
Set the Correct Boiling Point for Water
35
Settings
36
Settings Overview
36
Opening the "Settings" Menu
38
Language
38
Time
38
Date
39
Lighting
39
Display
39
Volume
40
Units
40
Quick MW
41
Popcorn
41
Keeping Warm Function
41
Steam Reduction
42
Recommended Temperatures
42
Recommended Power Levels
42
Water Hardness
43
Safety
44
Miele@Home
44
Remote Control
45
Activating Mobilestart
45
Remoteupdate
46
Software Version
47
Showroom Programme
47
Factory Default
47
Minute Minder
48
Main and Sub-Menus
49
Operation
51
Changing Values and Settings for a Cooking Programme
52
Changing the Temperature
52
Changing the Microwave Power Level
53
Setting Cooking Durations
53
Changing the Set Cooking Durations
54
Deleting the Set Cooking Durations
54
Interrupting the Cooking Process for Functions Which Use Microwave Power
55
Interrupting the Cooking Process for Functions Involving Steam
55
Cancelling a Cooking Programme
56
Quick MW and Popcorn
57
General Notes on Steam Cooking
58
The Advantages of Cooking with Steam
58
Suitable Containers
58
Glass Tray
58
Shelf Level
59
Frozen Food
59
Temperature
59
Cooking Duration
59
Cooking with Liquid
59
Your Own Recipes
59
Steam Cooking
60
Eco Steam Cooking
60
Notes on the Cooking Tables
60
Vegetables
61
Fish
64
Meat
67
Rice
69
Grain
70
Pasta
71
Dumplings
72
Dried Pulses
73
Hen's Eggs
75
Fruit
76
Sausages
76
Shellfish
77
Mussels
78
Menu Cooking (Cooking Whole Meals) - Manually
79
Sous-Vide (Vacuum) Cooking
80
Further Applications
87
Reheating with Steam
87
Defrosting with Steam
89
Blanching
92
Menu Cooking - Automatic
92
Bottling
93
Disinfect Items
95
Prove Dough
95
Heating Damp Flannels
95
Dissolve Gelatine
96
Decrystallise Honey
96
Melt Chocolate
96
Make Yoghurt
97
Cook Bacon
98
Sweat Onions
98
Extracting Juice with Steam
98
Skinning Vegetables and Fruit
99
Conserving Apples
99
Making Eierstich
99
Operating Hours
99
Rapid Steam Cooking
100
Cooking New Potatoes (Waxy)
101
Cooking Rice
102
Microwave Defrosting and Reheating
103
Defrost
104
Reheat
107
Automatic Programmes
111
Categories
111
Using Automatic Programmes
111
Usage Notes
111
User Programmes
112
Note for Test Institutes
115
Cleaning and Care
118
Unsuitable Cleaning Agents
119
Cleaning the Front
119
Cleaning the Oven Compartment
120
Cleaning the Water Container
120
Cleaning Accessories
120
Cleaning the Side Runners
121
Maintenance
121
Descaling the Steam Oven
121
Soak
122
Problem Solving Guide
123
Messages in the Display
123
Unexpected Behaviour
124
Noises
125
Unsatisfactory Results
126
General Problems or Technical Faults
127
Optional Accessories
128
Service
129
Contact in the Event of a Fault
129
Warranty
129
Installation
130
Safety Instructions for Installation
130
Building-In Dimensions
131
Installation in a Tall Unit
131
Installation in a Base Unit
132
Side View
133
Connection and Ventilation
134
Installing the Steam Oven
135
Electrical Connection
136
Technical Data
137
EU Conformity Declaration
137
UK Conformity Declaration
137
Copyrights and Licences for the Communication Module
138
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