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PHB925 - Profile 30 in. Induction Ran
GE PHB925 - Profile 30 in. Induction Ran Manuals
Manuals and User Guides for GE PHB925 - Profile 30 in. Induction Ran. We have
1
GE PHB925 - Profile 30 in. Induction Ran manual available for free PDF download: Owner's Manual
GE PHB925 - Profile 30 in. Induction Ran Owner's Manual (92 pages)
Owners Manual
Brand:
GE
| Category:
Ranges
| Size: 3.1 MB
Table of Contents
Contents
1
Important Safety Information
2
Anti-Tip Device
2
Important Safety Notice
2
Freestanding and Slide-In Ranges
2
General Safety Instructions
3
Cooktop Safety
4
Radiant Cooktop Safety
4
Coil Cooktop Safety Instructions
4
Oven Safety Instructions
5
Self-Cleaning Oven Safety Instructions
5
Warming Drawer/Lower Oven Drawer Safety Instructions
5
Using the Surface Units
6
Surface Unit Cook Settings
6
Single Surface Unit
6
Multi-Ring Burner
6
Using the Warming Zone
7
To Use the Warming Zone
7
To Turn off the Warming Zone
7
Home Canning Tips
8
Temperature Limiter on Radiant Glass Cooktops
8
Selecting Types of Cookware for Radiant Glass Cooktop
9
Using the Oven Controls
10
Using the Clock, Kitchen Timer, and Control Lockout
11
To Set the Clock
11
To Set the Kitchen Timer
11
To Reset the Kitchen Timer
11
Using the Oven
12
Before You Begin
12
Extension Tank
12
To Remove the Rack
12
Aluminum Foil
13
Preheating and Pan Placement
13
Roasting Guide
13
How to Set the Oven for Broiling
14
Broiling Guide
14
Adjust the Oven Thermostat
15
Using the Convection Oven
16
Convection Fan Operation
16
Convection Cook
16
Multi-Rack Convection Baking
16
How to Set the Oven for Convection Baking
17
Paper and Plastic
17
Metal and Glass
17
Using the Probe
18
Using the Timed Baking and Roasting Features
19
How to Set an Immediate Start and Automatic Stop
19
How to Set a Delayed Start and Automatic Stop
19
How to Set the Oven for Slow Cook
20
Slow Cook Guide
20
Guideline Tips
20
How to Set the Oven for Warming
20
Using the Warming Drawer
21
To Use the Warming Drawer
21
When Using the Warming Drawer
21
Temperature Selection Chart
21
Using the Self-Cleaning Oven
22
Before a Self-Clean Cycle
22
How to Set the Oven for Self-Cleaning
22
Double Ovens
22
How to Delay the Start of Self-Cleaning
23
After a Self-Clean Cycle
23
Extension Rack
23
Standard Racks
23
Using Steam Clean
24
To Begin Steam Clean Cycle
24
Special Features of Your Oven Control
25
Fahrenheit or Calsius Temperature Selection
25
Tone Volume
25
12-Hour, 24-Hour or Clock Blackout
26
Auto Recipe Conversion
26
12-Hour Shutdown
26
Using the Sabbath Feature
27
How to Set for Regular Baking/Roasting
27
How to Exit the Sabbath Feature
27
How to Set for Timed Baking
27
Care and Cleaning of the Range
28
Control Panel
28
Stainless Steel Surfaces
28
Porcelain Enamel Cooktop
28
Oven Light Replacement
29
Cleaning the Oven Door
30
Lift-Off Oven Door
30
To Clean the Inside of the Door
30
To Clean the Outside of the Door
30
Lift-Off Upper Oven Door
31
To Remove the Door
31
To Replace the Door
31
Oven Racks
32
To Lubricate the Slides
32
To Lubricate the Paddle
32
Oven Heating Elements
33
Storage Drawer Removal
33
Removable Warming Drawer/Drawer Pan
33
Cleaning the Glass Cooktop
34
Normal Daily Use Cleaning
34
Burned-On Residue
34
Heavy, Burned-On Residue
34
Metal Marks and Scratches
35
Cooktop Seal
35
Glass Surface
35
Troubleshooting
36
Accessories
41
Consumer Support
44
Important Safety Information
89
Using the Cooktop
89
Before You Call for Service
90
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