INSTALLATION
AND
SERVICE
MUST
BE PERFORMED
BY A QUALIFIED
INSTALLER.
IMPORTANT:
SAVE
FOR LOCAL ELECTRICAL
INSPECTOR'S
USE.
READ AND
SAVE THESE
INSTRUCTIONS
FOR FUTURE
REFERENCE.
FOR YOUR SAFETY:
Do not store or use gasoline
or other flammable
vapors
and liquids in
the vicinity
of this or any other
appliance.
Your new wall oven has been designed
to fit a limited
variety
of cutout
sizes to make the job of installing
easier. The first step of your installation
should
be to measure
your current
cutout
dimensions
and
compare
them to the cutout
dimensions
chart below
for your model.
You may find little or no cabinet
work will be necessary.
Do not remove
spacers
(if equipped)
on the
side walls
and/or
on the back of the
built-in
oven.
These
spacers
center
the oven
in the space provided.
The oven
must be centered
to prevent
excess
heat
buildup
that
may
result
in heat
damage
or fire.
NOTE: Base must be capable of supporting
150 pounds (68 kg).
** NOTE: Allow at least 19 3/8" (49.2 cm)
clearance for door depth when it is open.
Hole for
O_ble
Hole for
zCable
NOTE: Dimension G is critical to the proper
installation of the built-in oven.
If the oven
decorative moulding
does not but against
the cabinet, or if noise is heard on
convection
models, verify dimension G to
assure it is according to the required
dimension.
NOTE: For a cutout height greater than H
Min. dimension add one 2" (5 cm) wide
wood shim to each side of the opening
under the appliance side rails.
(78.7 c_.
2" (5 cm) Wide Wood
Spacer if Needed
(7.6 cm)
Max.
Electrical
Junction
Box
Figure
1
27" AND 30" WALL OVENS
Suggested distance from floor is 31" (78.7 cm).
Minimum required distance is 4 1/2" (11.4 cm)
Dimension for stainless steel models.
27" (68.6 cm) Wall Oven
26 7/8 (68.2) (,27 1/8 (68.9))
30" (76.2 cm) Wall Oven
29 7/8 (75.9)
31 1/8 (79.1)
24 11/16 (60.6)
25 3/8 (64.5)
29 7/8 (75.9)
28 3/8 (72.1)
25 3/8 (64.5)
All dimensions are in inches (cm).
Some models are not available in Canada.
P/N 318201507
(0201)
Rev. C
English - pages 1-6
Espa_ol - p_tginas 7-13
Fran_ais - pages 14-20