Contents For the installer For the user Technical specifications Safety information Unpacking Description of the appliance - Damages - Spray arm - Use - Coarse filter/microfilter - Positioning - Fine filter - Protecting the dishwasher against freezing - Detergent dispenser - Rinse aid dispenser Installation The control panel...
Safety information Before installing and first using the dishwasher, read this instruction booklet carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the dishwasher are thoroughly familiar with its operation and safety features. Save these instructions and make sure they remain with the dishwasher if it is moved or sold, so that everyone using it through its life can be properly informed on appliance use and safety.
Description of the appliance Spray arm (1) Rinse aid dispenser (5) It is important to keep all the holes in the spray arm clear. Use of rinse aid will result in cleaner and faster drying of A clogged hole can seriously affect washing efficiency. the load, since it helps water and soil to run off.
The control panel Indicator and control lamps Display On/Off button Programme Delay start buttons button Combination buttons ”A”: In addition to selecting a programme, you can by pressing these two buttons cancel a programme in progress. Control lamps: Indicator lamps: Shows that •...
Programme chart All types of All types of Type of Plates and Coffee cups, dishes dishes dishes cooking pots delicate items • heavily Type of • normally • normally • lightly • 4) soiled soil: soiled soiled soiled • dried-on food •...
Loading and unloading the dishwasher How to load the dishes Baskets The illustration shows the dishwasher loaded with six Main basket place settings. Your own dishes are not likely to be Cutlery basket identical to this load, but if you follow the advice below The cup shelves can be placed in two different we are sure you will be pleased with the results.
Using the appliance Starting the programme Pause function 1. Scrape or rinse off solid food remnants. With the pause function the programme can be interrupted for a short period of time. 2. Load the dishwasher. (See the basket and loading). 1.
In the event of a fault Before calling out an engineer, please check through the details below because some faults can be rectified easily without the need to call out an engineer. If an engineer is called to resolve a problem listed below or to repair a fault caused by incorrect installation or mis-use a charge will be made, even if the appliance is under guarantee.
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In the event of a fault With help of the error code on the display, it’s possible that you can solve the problem yourself. When the problem is solved, press in the button for the disrupted programme and the programme continues. For other error codes on the display ( , followed by a numbers): •...
Service Service and spare parts Servicing and repairs must be carried out by a service company authorised by the supplier. Use only spare parts supplied by these. Before calling service, use the trouble shooting table ”In the event of a fault” to try to attend to the fault yourself. Note that electrical faults shall always be rectified by a certified electrician.
Installation instructions Any electrical work required to install this appliance, should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance, should be carried out by a qualified plumber or competent person. Technical specifications Capacity: 6 place settings accordance EN 50242...
Unpacking Damages If the dishwasher has been damaged during transport, you should immediately notify the company responsible for delivering it. Check that the dishwasher is undamaged. If you discover any damage, faults or that anything is missing, you should notify the dealer immediately. Never leave packaging material in a place where children may play with it.
Installation Water inlet The dishwasher is equipped with safety features which are to prevent the water from going back to the fresh water system. These features are ac- cording to current water technical safety regulations. The temperature of the water supply should not exceed 65° C and the pressure should be between 80-1000 kPa (0,8 - 10 bar).