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Related Manuals for Miele H 7840 BMX
Summary of Contents for Miele H 7840 BMX
- Page 1 Operating and installation instructions Speed oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 11 196 870...
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Page 2: Table Of Contents
Accessories supplied and available to order............27 Safety features ....................32 PerfectClean treated surfaces ................32 Before using for the first time ................33 Miele@home ......................33 Standard settings ....................34 Heating up the oven for the first time..............35 Settings ......................36 Settings overview .................... - Page 3 Recommended power levels................42 Cooling fan run-on ....................42 Proximity sensor ....................43 Safety ........................43 Furniture front recognition ................... 44 Miele@home ......................44 Remote control....................45 Activating MobileStart ..................45 SuperVision ......................45 RemoteUpdate ....................46 Software version....................47 Legal information....................
- Page 4 Contents Pre-heating the oven ................... 61 Booster......................61 Pre-heat......................62 Crisp function ...................... 63 Changing the function ..................63 Quick MW and Popcorn ..................64 Automatic programmes ..................65 Categories ......................65 Using Automatic programmes................65 Usage notes ......................65 Search .........................
- Page 5 Contents Cleaning and care ..................... 96 Unsuitable cleaning agents ................. 96 Removing normal soiling ..................97 Removing stubborn soiling.................. 98 Lowering the top heat/grill element..............99 Problem solving guide ..................100 Service........................ 106 Contact in case of fault ..................106 Warranty ......................
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele. Safety with children ...
- Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and safety instructions During installation, maintenance and repair work, the oven must be completely disconnected from the mains electricity supply. To ensure this: - Switch off the mains circuit breaker, or - switch off at the wall socket and withdraw the plug. To do this, pull the plug and not the mains connection cable.
- Page 11 Warning and safety instructions Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power.
- Page 12 Warning and safety instructions The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around. Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
- Page 13 Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. Only use the Miele food probe supplied with the appliance to measure the temperature of the food.
- Page 14 Warning and safety instructions Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated even after they have been removed from the oven. Do not heat these up in the oven. ...
- Page 15 Warning and safety instructions Heat-retaining bags usually contain a thin layer of aluminium foil that reflects microwave radiation. Because of this, the paper surrounding the aluminium foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for grilled chicken, for warming food with functions that use microwave power.
- Page 16 10 years and up to 15 years following the discontinuation of your oven. Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe. ...
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Page 17: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 18: Overview
Overview Oven a Control panel b Top heat/grill element c Connection socket for the food probe d 3 Shelf levels for the glass tray and rack e Air inlet for the fan with ring heating element behind it f Front frame with data plate g Door... -
Page 19: Controls
For switching on the oven interior lighting and the display when b Optical interface approached, and to dismiss the (for Miele service technicians only) buzzer when movement is detected c sensor h sensor For controlling the oven via your... -
Page 20: On/Off Sensor
Controls On/Off sensor Proximity sensor The On/Off sensor is recessed and The proximity sensor is located under the touch display next to the sensor. reacts to touch. The proximity sensor detects when you Use this sensor to switch the oven on approach the touch display, e.g. -
Page 21: Sensor Controls
Sensor Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote setting and touch this sensor. The sensor then lights up control and the MobileStart function is available. - Page 22 Controls Sensor Function If a menu appears in the display or if a cooking programme is in progress, you can use this sensor to set a minute minder (e.g. when boiling eggs on the cooktop) or an alarm (a specific time) at any point (see “Alarm + minute minder”).
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Page 23: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 24: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the Remote control | setting). -
Page 25: Operating Principles
Operating principles You operate the oven via the touch Entering numbers with the roller display by touching the desired menu Swipe the roller up or down until the option. value you want is displayed in the centre. Each time you touch a possible option the relevant characters (word and/or ... -
Page 26: Entering Letters
The sensor lights up. You can programme and keep your finger on it operate your oven remotely with the until the context menu opens. Miele App. Select Move Directly operating the oven takes priority over operating it via the remote ... -
Page 27: Features
The data plate states the model These are available to order via the number, the serial number as well as Miele online shop or directly from Miele connection data (voltage, frequency (see the end of this booklet for contact and maximum rated load). - Page 28 Features Glass tray The glass tray has an anti-tip safety notch which prevents it being pulled right out when it only needs to be pulled out partially. When pushing the glass tray back in, always ensure that the safety notch The glass tray is suitable for use with all is at the back of the oven (see cooking functions.
- Page 29 Features Rack with anti-tip safety notches The rack is not suitable for use with the function. You can use the Microwave rack for all other functions which use or do not use microwave power. To remove the rack, lift it upwards Risk of injury caused by hot slightly at the front when the safety surfaces.
- Page 30 Features Round baking trays Baking stone HBS 70 The round baking trays can suffer damage when subjected to microwaves. Do not use the round baking trays The baking stone is ideal for items with the Microwave , MW + Auto which need a well baked base such as Roast ,...
- Page 31 The surface of the Gourmet oven dishes has a non-stick coating and is suitable - Miele all purpose microfibre cloth for induction cooktops. - Miele oven cleaner Gourmet oven dishes are available in different depths.
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Page 32: Safety Features
Features Safety features PerfectClean treated surfaces - System lock Surfaces treated with PerfectClean (see “Settings – Safety”) enamel are characterised by their exceptional non-stick properties and - Sensor lock ease of cleaning. (see “Settings – Safety”) Food can be easily removed from these - Cooling fan surfaces. -
Page 33: Before Using For The First Time
Miele Miele@home availability App. The ability to use the Miele App The Miele App will guide you as you depends on the availability of the connect your oven to your home Wi-Fi Miele@home service in your country. -
Page 34: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). select Continue To set it up at a later date, select ... -
Page 35: Heating Up The Oven For The First Time
Before using for the first time Heating up the oven for the Heat up the empty oven for at least first time one hour. When the oven is heated up for the first Switch the oven off with the On/Off time, it may give off a slight smell. -
Page 36: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions... - Page 37 * | Always on | Switch the appliance on | Acknowledge buzzer * | Safety System lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control * Factory settings...
- Page 38 Settings Menu option Available settings SuperVision SuperVision display | Display standby | Only if there is a fault Appliance list Display this appliance | Buzzer tones RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default settings Appliance settings User programmes MyMiele...
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Page 39: Opening The "Settings" Menu
If the oven has been connected to a controls react to touch straight away Wi-Fi network and signed into the and the proximity sensor automatically Miele App, the time will be detects when you approach the display. synchronised based on the location setting in the Miele App. -
Page 40: Date
Settings Date Display Set the date. Brightness The display brightness is represented When the oven is switched off, the by a segment bar. date will only appear in the display if Time | Clock type | Digital setting has - been selected. -
Page 41: Volume
Settings Temperature Volume You can set the temperature in degrees Buzzer tones Celsius ( °C ) or degrees Fahrenheit ( °F If buzzers are switched on, a buzzer will sound when the set temperature is Quick MW reached and at the end of a set time. The maximum microwave power level of 1000 W and the maximum cooking If you want to open the door remotely... -
Page 42: Booster
Settings Booster Recommended power levels Booster function is used to quickly If you frequently cook with different pre-heat the oven. power levels, it makes sense to change the recommended microwave power Booster function is automatically levels. switched on during the heating-up You can change the recommended phase of a cooking programme. -
Page 43: Proximity Sensor
Settings Condensate can damage the oven The proximity sensor does not housing unit, damage the worktop respond when you approach the and lead to corrosion in the oven. touch display. Select the sensor to If you have set the cooling fan switch on the oven interior lighting for to ... -
Page 44: Furniture Front Recognition
Fi communication module and is suitable for wireless communication. There are a number of ways of connecting your oven to your Wi-Fi network. We recommend connecting your oven to your Wi-Fi network with the help of the Miele App or via WPS. -
Page 45: Remote Control
Settings Activate Remote control This setting is only visible if If you have installed the Miele App on Miele@home is deactivated. The Wi- your mobile device, have access to the Fi function is reactivated. Miele@home system and have activated Deactivate... -
Page 46: Remoteupdate
“Before using for the first time – Miele@home” or “Settings – Miele@home”). Active domestic appliances that are signed on to the Miele@home system The RemoteUpdate function is used for are always displayed. updating the software in your oven. If an update is available for your oven, it Only if there is a fault will automatically download it. -
Page 47: Software Version
Touch OK for at least 4 seconds to deactivate Demo mode. You can use - Some software updates can only be the oven as normal. carried out by a Miele service technician. Factory default settings Software version Appliance settings... -
Page 48: Alarm + Minute Minder
Alarm + minute minder Using the sensor, you can set a Changing an alarm minute minder duration to time any Select the alarm in the display or activity in the kitchen, e.g. boiling eggs select the sensor and the desired on the cooktop, or an alarm for a alarm. -
Page 49: Using The Minute Minder Function
Alarm + minute minder Select the sensor or the required Using the Minute minute minder in the display. minder function The buzzer will stop and the symbols in The minute minder can be used to the display will go out. time other activities in the kitchen, e.g. boiling eggs on the cooktop. -
Page 50: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value Oven functions Fan Plus 160 °C 30–250 °C Conventional Heat 180 °C 30–250 °C Microwave 1000 W 80–1000 W MW combi 300 W 80–300 W MW + Fan Plus 160 °C 30–220 °C MW + Fan Grill... - Page 51 Main and sub-menus Menu Recommen- Range ded value Special applications Defrost – – Drying 60 °C 30–70 °C Reheat – – Heat crockery 80 °C 50–100 °C Prove yeast dough 35 °C 30–50 °C Low temp. cooking 90 °C 80–120 °C Keeping warm 75 °C...
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Page 52: Microwave Operation
Microwave operation How it works Suitable crockery The oven contains a magnetron that In order for microwaves to reach the converts electrical energy into food, they must be able to penetrate the electromagnetic waves (microwaves). crockery being used. Microwaves can These microwaves are distributed pass through porcelain, glass, evenly throughout the oven... -
Page 53: Suitable Containers
Microwave operation Suitable containers - Plastic containers and plastic disposable containers with the Fire hazard due to inflammable function Microwave materials. Useful tip: To protect the environment, Disposable containers made out of avoid the use of disposable containers. plastic, paper or other inflammable materials can ignite, causing damage Plastics must be heat-resistant to a to the oven. - Page 54 Microwave operation Using aluminium foil trays and Fire hazard due to metal parts. aluminium foil can cause crackling Metal parts such as metal clips or and sparks. plastic and paper ties that have wire Therefore, place aluminium foil trays running through them can heat on the glass tray and not on the rack.
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Page 55: Unsuitable Containers
Microwave operation Unsuitable containers When purchasing plasticware, make sure that it is suitable for use in a Crockery and lids with hollow microwave oven. handles or knobs can collect - Wooden dishes moisture in the hollow spaces. When Water contained in wood evaporates the moisture evaporates, pressure during the cooking programme. -
Page 56: Testing Dishes For Their Suitability
Microwave operation Close the door. Testing dishes for their suitability Unsuitable crockery can cause sparks Select the Microwave function. or crackling noises in microwave Set the highest microwave power operation. If you are not sure whether level (1000 W) and a cooking duration glass, porcelain or stoneware crockery of 30 seconds. -
Page 57: Cover
Microwave operation Cover The cover should not form a seal with the container. If the container has a narrow diameter, the steam may not be able to escape. The cover could get too hot and start to melt. Use containers with a sufficiently Useful tip: Covers are available from large diameter. -
Page 58: Operation
Operation If you have set a temperature, you will If you place food directly on the floor see the temperature increasing. A of the oven when using the buzzer will sound when the selected Microwave function, the oven can temperature is reached for the first time. -
Page 59: Changing The Temperature And Core Temperature
Operation Changing the temperature and core Setting cooking durations temperature Cooking results can be adversely Settings | Recommended affected if there is a long delay , you can permanently between the food being placed in the temperatures adjust the recommended temperature oven and the start of cooking. -
Page 60: Changing The Set Cooking Durations
Operation Select or Timer Interrupting a cooking programme in the Set the required times. Microwave function Confirm with OK. You can interrupt cooking when using Changing the set cooking durations Microwave function and pause the cooking duration. Select , the duration or Timer While the cooking duration is counting ... -
Page 61: Pre-Heating The Oven
Operation Booster Pre-heating the oven Booster function is used to quickly Booster function is used to quickly pre-heat the oven compartment in heat up the oven compartment in some some functions. functions. This function is switched on as the Pre-heat function can be used with factory default setting for the following any function (except... -
Page 62: Pre-Heat
Operation Switching Booster on or off for a If you have set a cooking duration, it cooking programme will only start to count down when the target temperature is reached and you If you have selected the | Booster have placed the food in the oven. setting, you can switch off the function separately for a cooking programme. -
Page 63: Crisp Function
Operation Crisp function Changing the function It is a good idea to use the Crisp function You can change to another function (moisture reduction) when cooking food during a cooking programme. which has a moist topping e.g. quiche, Touch the symbol for the selected pizza, tray bakes with fresh fruit function. -
Page 64: Quick Mw And Popcorn
Quick MW and Popcorn Popcorn These functions can only be used when no other cooking programmes If you select the sensor, the oven are in use. starts with a set microwave power level and cooking duration. Always use the glass tray. A microwave power level of 850 W and Quick MW a maximum cooking duration of... -
Page 65: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve - When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The Automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 66: Search
Automatic programmes Search (Depending on language) Under Automatic programmes , you can search by the name of the categories and the Automatic programmes. There is a full text search which can also be used to search for parts of words. From the main menu: ... -
Page 67: Special Applications
Special applications This section provides information on the Risk of infection from bacteria. following applications: Bacteria such as salmonella can - Defrost cause life-threatening food poisoning. - Drying It is particularly important to observe - Reheat food hygiene rules when defrosting fish and meat, and in particular when - Heat crockery defrosting poultry. - Page 68 Special applications Using the Defrost Special application Using the Microwave function This programme has been developed Instead of the Special application, you for gently defrosting frozen food. can use the function for Microwave defrosting. Set the microwave power Only use heat-resistant containers level and the defrosting duration.
- Page 69 Special applications Defrosting with the Microwave function Food to be defrosted Quantity [min.] [min.] Butter 250 g 8–10 5–10 Milk 1000 ml 12–16 10–15 Sand cake (3 slice) Approx. 300 g 4–6 5–10 Fruit cake (3 slices) Approx. 300 g 6–8 10–15 Butter cake (3 slices) Approx.
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Page 70: Drying
Special applications Drying Food [°C] [h] Fruit 60–70 2–8 Drying is a traditional method of Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs. Mushrooms 45–50 5–10 Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are Special application/Function, dried. -
Page 71: Reheat
Special applications Reheat Risk of injury caused by hot liquids. When heating food, and in particular It is essential that “Warning and Safety liquids, using the instructions - Correct use” is observed. Microwave function, the boiling point may be reached without the Risk of injury caused by hot production of typical bubbles. - Page 72 Special applications Using the Reheat Special application During the standing time, the temperature is distributed evenly in the This programme is designed for food. reheating food. After heating, allow the food to stand The time required depends on the at room temperature for a few nature of the food, its initial temperature minutes to enable the heat to spread and the amount to be cooked.
- Page 73 Special applications Reheating with the Microwave function Drink/ Quantity Food [min.] [min.] Drinks (drinking temperature 1 cup/1 glass 1000 00:50–1:10 – 60–65 °C) (200 ml) Approx. 200 ml Baby bottle (milk) 00:50–1:00 1 jar (200 g) 00:30–1:00 Food for babies and children 200 g 3:00–5:00 Sliced meat with sauce 250 g...
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Page 74: Heat Crockery
Special applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough. Select . Special applications Use heat-resistant crockery. Select Prove yeast dough ... -
Page 75: Low Temp. Cooking
Special applications Do not cover meat during the cooking Low temp. cooking process. Low temp. cooking cooking method is ideal for cooking beef, pork, veal or The cooking duration takes approx. lamb when a tender result is desired. 2–4 hours depending on the weight and size of the meat and how well you First briefly sear the meat all over at a want it cooked. - Page 76 Special applications Using the Low temp. cooking Special Using the Conventional Heat function application Refer to the information in the cooking charts at the end of this booklet. Observe the information under “Roasting – Food probe”. Use the glass tray with the rack placed on top of it.
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Page 77: Cooking
Special applications Useful tips Cooking - Turn, separate or stir the food several It is essential that “Warning and Safety times. Stir the food from the outside instructions - Correct use” is observed. towards the middle, as food heats Food with a thick skin or peel, such more quickly from the outside. - Page 78 Special applications Cooking with the Microwave function Soups/Casseroles 850 W 450 W Vegetables [min.] [min.] [min.] Casserole 1500 Soup 1500 Peas Peas (frozen) Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Capsicums, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen)
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Page 79: Bottling
Special applications Preparing fruit and vegetables Bottling The instructions are for a maximum of Risk of infection from bacteria. 5 jars with a capacity of 0.5 l each. The spores of the botulinum bacterium are not sufficiently killed by Only use special jars for bottling: bottling pulses and meat only once. - Page 80 Special applications Using the Fan Plus function Using the Microwave function Select the Select the Fan Plus function and a Microwave and a temperature of 160–170 °C. microwave power level of 850 W. Wait until bubbles evenly rise in the ...
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Page 81: Frozen Food/Ready Meals
Special applications Removing the jars after bottling Frozen food/Ready meals Risk of injury caused by hot Tips for cakes, pizza and baguettes surfaces. - Bake cakes, pizza and baguettes on The jars are very hot after bottling. baking paper on the rack. Wear oven gloves when removing - Use the lowest temperature the jars from the oven. -
Page 82: Mymiele
MyMiele Under MyMiele , you can save Deleting entries frequently used applications. Select MyMiele . It is particularly useful with Automatic Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears. -
Page 83: User Programmes
User programmes You can create and save up to 20 of All settings for the first cooking stage your own programmes. have now been set. - You can combine up to 10 cooking You can add more cooking stages, for stages to accurately programme your example, if you want to add another favourite or most frequently used cooking function to follow on from the... - Page 84 User programmes Starting a User programme Use Info to display information such as how to place or turn the food Place the food in the oven. depending on the cooking Select User programmes . programme. Select the required programme. ...
- Page 85 User programmes Renaming User programmes Deleting User programmes Select Select User programmes . User programmes . Touch the programme you want to Touch the programme you want to change and keep your finger on it delete and keep your finger on it until until the context menu appears.
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Page 86: Baking
Baking Selecting the cooking duration Handling food carefully will help protect your health. Unless otherwise stated, the cooking durations given in the cooking charts Cakes, pizzas and chips should be are for an oven compartment which has cooked until golden, not dark brown. not been pre-heated. - Page 87 Baking Using Conventional Heat Using MW + Fan Plus Dark metal, enamel, or aluminium Use heat-resistant baking tins suitable bakeware with a matte finish, as well as for microwave use (see “Microwave heat-resistant glass, ceramic, and operation - Suitable containers for coated bakeware can be used.
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Page 88: Roasting
Roasting Tips for roasting Notes on the cooking charts - Pre-heating the oven compartment You can find the cooking charts at the is only required when roasting beef end of this book. sirloin joints and fillet. Pre-heating is Take note of the temperature range, generally not necessary. -
Page 89: Notes On The Oven Functions
Roasting As a general rule, check whether the For roasting, use crockery with heat- food is cooked after the shortest resistant handles such as an oven duration. dish, roasting pan, Römertopf or a heat-resistant glass dish. Notes on the oven functions ... -
Page 90: Food Probe
Roasting Important notes on use Food probe - You can place the meat in a pot, on the rack or in the glass tray, depending on the function selected. - The metal tip of the food probe must The food probe enables the be fully inserted into the centre of the temperature to be monitored precisely food so that the temperature sensor... - Page 91 Roasting Delaying the start of a cooking programme with food probe You can also delay the start of the cooking programme to a later time. Select Start at You can estimate approximately when the food will be ready as the duration of the cooking programme is about the same as if you were cooking food without using the food probe.
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Page 92: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 93: Notes On The Oven Functions
Grilling thickness at the same time so that Notes on the oven functions the cooking durations do not vary too You can find an overview of all the much. functions with their recommended values Grill thicker pieces for about in “Main and sub-menus”. -
Page 94: Fan Grill
Grilling Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling. Only one side of the food, however, will become brown. -
Page 95: Grill
Grilling Fan Grill can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan grill the roast at 200 °C on shelf level 2 for approximately 25 minutes, depending on thickness. Grill ... -
Page 96: Cleaning And Care
Cleaning and care Operating a damaged oven can Risk of injury caused by hot result in microwave leakage and surfaces. present a hazard to the user. The oven gets hot during operation. Check the door and door seal for any You could burn yourself on the sign of damage. -
Page 97: Removing Normal Soiling
Cleaning and care - sharp metal scrapers Removing normal soiling - steel wool or metal scourers Moisture inside the oven can cause - spot cleaning with mechanical damage. cleaning agents Do not use too much water on the - Oven cleaners * cloth or sponge and do not let water - stainless-steel spiral pads or any other substance find its way... -
Page 98: Removing Stubborn Soiling
Using oven cleaners Removing stubborn soiling Very stubborn soiling on PerfectClean Spilt fruit and roasting juices may surfaces can be cleaned using Miele cause lasting discolouration or matte Oven Cleaner. This cleaner must only patches on surfaces. This be applied to cold surfaces. -
Page 99: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. ... -
Page 100: Problem Solving Guide
Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com/service. - Page 101 Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. If you need to open the door, for instance because there is still food in the oven compartment, use the opener supplied to prise the door open.
- Page 102 | Settings Proximity sensor The proximity sensor is defective. Call Miele. The oven is not connected to the electricity supply. Make sure that the plug is correctly inserted in the socket and that the socket is switched on.
- Page 103 Fault and a fault code A fault has occurred that you cannot resolve. not listed here Call Miele. appears in the display. If the door is opened This is not a fault. If the door is opened while cooking...
- Page 104 Problem solving guide Problem Possible cause and remedy Cakes and biscuits A different temperature from the one given in the recipe are not cooked has been used. properly after the Select the temperature required for the recipe. duration given in The ingredient quantities used are different from those the cooking chart.
- Page 105 Select the sensor control to switch on the oven switch on. interior lighting for 15 seconds. If required, select the | or Lighting “On” for 15 seconds setting. The oven interior lighting is faulty. Call Miele.
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Page 106: Service
Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet. -
Page 107: Installation
*INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 108: Side View
*INSTALLATION* Installation Side view... -
Page 109: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 110: Installing The Oven
*INSTALLATION* Installation Installing the oven Connect the mains cable from the oven to the electricity supply. Push the oven into the housing unit and align it. Reconnect the power supply to the mains socket. Open the door with the sensor and use the screws supplied to secure the oven to the side walls of the housing unit through the holes in... -
Page 111: Electrical Connection
The protective measures provided in include accessible switches with an all- the domestic installation and in this pole contact gap of at least 3 mm. Miele product must also be assured in These include circuit breakers, fuses their function and operation in isolated and contactors. -
Page 112: Cooking Charts
Cooking charts Creamed mixture + Cakes/Biscuits (accessories) [°C] + [W] [min.] Muffins 150–160 35–45 – 160–170 35–45 – Small cakes (1 glass tray) – 25–35 – – 20–30 – Small cakes (2 glass trays) ... -
Page 113: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] Biscuits (1 glass tray) 140–150 20–30 – 160–170 10–20 – Drop cookies (1 glass tray) – 40–50 – – 30–40 – Drop cookies (2 glass trays) ... -
Page 114: Yeast Dough
Cooking charts Yeast dough + Cakes/Biscuits (accessories) [°C] + [W] [min.] Bundt cake (Bundt cake tin, 140–150 55–65 – 24 cm) 150–160 60–70 – Stollen (1 glass tray) 150–160 60–70 –... -
Page 115: Sponge Mixture
Cooking charts Sponge mixture Cakes/Biscuits (accessories) [°C] [min.] Sponge cake base (2 eggs, 170–180 – 15–25 – springform cake tin, 26 cm) Sponge cake base (4 eggs, 170–180 – 25–35 – springform cake tin, 26 cm) Whisked sponge (springform cake ... -
Page 116: Savoury Snacks
Cooking charts Savoury snacks + Food (accessories) [°C] + [W] [min.] Savoury flan (1 glass tray) 35–45 240–250 Onion tart (1 glass tray) 180–190 + 150 – 30–40 – 150–160 30–40 –... -
Page 117: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven 150–160 – 120–130 dish with lid) – 30–70 53–75 Fillet of beef, approx. 1 kg 180–190 Fillet of beef, "rare", 95–100 –... -
Page 118: Veal
Cooking charts Veal + Food (accessories) [°C] + [W] [min.] [°C] Braised veal, approx. 1.5 kg 160–170 – 120–130 (roasting dish with lid) 160–170 + 150 – 80–90 Fillet of veal, approx. 1 kg (glass ... -
Page 119: Pork
Cooking charts Pork + Food (accessories) [°C] + [W] [min.] [°C] Pork joint/pork neck roast, 160–170 + 150 80–90 80–90 approx. 1 kg (oven dish with lid) 170–180 80–90 100–110 Pork joint with crackling, 170–180 + 150 ... -
Page 120: Lamb, Game
Cooking charts Lamb, game + Food (accessories) [°C] + [W] [min.] [°C] Leg of lamb on the bone, 170–180 + 80 53–75 100–120 approx. 1.5 kg (oven dish with 180–190 53–75 110–120 lid) Saddle of lamb, off the bone... -
Page 121: Poultry, Fish
Cooking charts Poultry, fish + Food (accessories) [°C] + [W] [min.] [°C] Poultry, 0.8–1.5 kg (rack on the 160–170 55–65 85–90 glass tray) 170–180 + 150 – 40–50 85–90 Chicken, approx. 1.2 kg (rack on ... -
Page 122: Copyright And Licences
GNU General Public License, version 2, or the GNU Lesser General Public License, version 2.1. For a period of at least 3 years following the purchase or delivery of the appliance, Miele shall provide you or third parties with a machine-readable copy of the source code for the open source components contained in the appliance, which are licensed under the terms of the GNU General Public License, version 2, or the GNU Lesser General Public License,... -
Page 123: Copyright And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms. - Page 127 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
- Page 128 H 7840 BMX en-AU, NZ M.-Nr. 11 196 870 / 16...