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Related Manuals for Siemens HS656GP 0W Series
Summary of Contents for Siemens HS656GP 0W Series
- Page 1 Built-in oven HS656GP.0W en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
15 years old and are www.siemens-home.bsh-group.com and in the online being supervised. shop www.siemens-home.bsh-group.com/eshops Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Important safety information Hot liquid may spill over the sides of the Risk of scalding! ]Causes of damage ■ accessory when it is removed from the cooking compartment. Remove hot G eneral information accessories with care and always wear C a u s e s o f d a m a g e oven gloves. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Water Tank
Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Y our appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories set other heating modes at high temperatures, take the Locking function steam container out of the cooking compartment. High The accessories can be pulled out approximately temperatures can cause permanent deformations and halfway until they lock in place. The locking function discolouration of the steam container. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the ¿ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
Use the k button to switch the appliance on. The k symbol above the button is illuminated in blue. Keep the kitchen ventilated while the appliance is The Siemens logo appears in the display, and then a heating. heating mode and a temperature. -
Page 17: Setting The Type Of Heating And Temperature
Operating the appliance Use the rotary selector to change the selection. Rapid heat up Depending on the selection, change further settings. You can use the c button to heat up the cooking Use the u button to start. compartment particularly quickly. The elapsed time appears in the display. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 37 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam An audible signal will sound. The oven will stop heating. Finishing You can cancel the audible signal early by pressing the Touch the k button to switch off the appliance. 0 button. Reheating Cancelling Touch the u button to cancel the operation. With the "Reheating W"... -
Page 20: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ The appliance may become damaged due to the use of (Fig. unsuitable liquids. & Do not use distilled water, highly chlorinated tap water (>... - Page 21 Steam Emptying the water tank Starting the Drying function To dry the cooking compartment, it is heated up so that Caution! the moisture in the cooking compartment evaporates. Do not dry the water tank in the hot cooking ■ You will then need to open the appliance door to allow compartment.
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Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode @Meat thermometer W ith the Sabbath mode, a cooking time of up to 74 T he meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r hours can be set. -
Page 26: Setting The Core Temperature
Meat thermometer Poultry: Insert the meat probe as far as it will go into Steaming the thickest point in the breast. Insert the meat probe Switch on the appliance. into the poultry crossways or lengthways depending on Insert the meat thermometer in the socket on the left- its structure. -
Page 27: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 28: Descaling
Cleaning function it back on. The appliance cannot be used until the Setting the cleaning function second rinsing cycle has finished. Cleaning lasts 60 minutes. The duration cannot be changed. The frequency with which the appliance must be descaled depends on the hardness of the water used. Press the j button. -
Page 29: Cleaning Agent
Cleaning agent Second rinsing cycle DCleaning agent Open the control panel. Remove the water tank, rinse thoroughly, fill with W ith good care and cleaning, your appliance will retain water and reinsert. C l e a n i n g a g e n t its appearance and remain fully functioning for a long Close the control panel. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 31: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 32: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 33: Removing The Door Cover
Appliance door Removing the door cover Loosen and remove the screws on the left and right of the appliance door (figure The stainless steel inlay in the door cover may become Before closing the door again, trap a tea towel which discoloured. -
Page 34: Trouble Shooting
Trouble shooting Caution! 3Trouble shooting Do not use the cooking compartment again until the panels have been correctly fitted. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 35: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Applying Settings For Dishes
Tested for you in our cooking studio Meat thermometer JTested for you in our For some food, you can also use the meat cooking studio thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed. - Page 38 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70 Sponge cake, simple Ring tin/cake tin 150-160 50-70 Sponge cake, simple, 2 levels...
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Page 40: En Tested For You In Our Cooking Studio
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Stollen with 500 g flour Baking tray 150-170 45-60 Stollen with 500 g flour Universal pan 140-150 80-90 Strudel, sweet... -
Page 41: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. -
Page 42: Baking Tins/Dishes On The Wire Rack First Wire Rack: Level
Tested for you in our cooking studio Baking times cannot be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around. -
Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220* 10-15 180-190 40-50 Wholemeal bread, 1 kg Universal pan 210-220 10-15... -
Page 44: Second Wire Rack: Level 1
Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size. -
Page 45: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 Pizza, fresh, thin base Pizza tray 220-230 20-30... -
Page 46: Poultry
Tested for you in our cooking studio more even browning. You can increase the temperature cooking results and energy savings of up to 20 per next time if necessary. cent. Cooking times cannot be reduced by using Types of heating used: Note: higher temperatures. - Page 47 Tested for you in our cooking studio Covered cookware Meat thermometer When cooking with covered cookware, the cooking You can cook accurately using a meat thermometer. compartment remains considerably cleaner. Ensure that Read important notes on using the meat thermometer in the lid fits well and closes properly.
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Page 48: Meat
Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating... - Page 49 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 50 Tested for you in our cooking studio types and additional information. ~ "Meat Turn roasting joints and grilled items after approx. ^ to thermometer" on page 25 Z of the indicated time. If you wish to follow one of your own recipes, you Recommended setting values should use similar dishes as a reference.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Fillet of beef, medium, 1 kg Cookware, uncovered 190-200 50-60 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-160...
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Page 52: Fish
Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish. -
Page 53: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Types of heating used: cooking temperature and the longer the cooking time. : 4D hot air ■ % Top/bottom heating Turn any fish which is not in swimming position after ■... - Page 54 Tested for you in our cooking studio Ovenware must be heat and steam resistant. Cooking Wire rack times are increased when using cookware with thick Insert the wire rack with the open side facing the edges. appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Food which would normally be prepared in a water bath rack.
- Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam beetroot, whole Steam container 43-50 Steam red cabbage in strips Steam container 30-35 Steam white asparagus, whole Steam container 7-15...
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Page 56: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Cannellini beans, white, pre-softened; Steam container 65-75 Semolina dumplings Steam container 6-10 Egg custard with 2 eggs Cookware, uncovered 14-16 Eggs, hard-boiled... -
Page 57: Eco Heating Functions
Tested for you in our cooking studio This means that all the food will be ready at the same Shelf positions for accessories time. Always insert accessories in the following order: Level 5: Wire rack with steam container, size S Steaming ■... -
Page 58: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Types of heating used: Note: temperatures. Cakes or baked items would only be ‘ Hotair Eco ■ cooked on the outside, but would not be cooked + Top/bottom heating Eco ■... -
Page 59: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. ■... -
Page 60: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 61: Preserving And Juicing
Tested for you in our cooking studio Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. -
Page 62: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. -
Page 63: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 35-40 20-30 mentation Baking tray Final fermen- 35-40 10-15 tation Bread dough... -
Page 64: Keeping Warm
Tested for you in our cooking studio Use containers which are as flat, wide and heat- Recommended setting values resistant as possible. Cold containers prolong the In the table, you can find the ideal settings for various reheating process. dishes. The times specified are only average values. Where possible, only reheat dishes of the same size They are dependent on the cookware used, the quality, and type at the same time. - Page 65 Tested for you in our cooking studio Shelf positions for baking on three levels: Notes Baking tray: Level 5 The setting values apply to dishes placed into a cold ■ ■ Universal pan: Level 3 cooking compartment. ■ Baking tray: Level 1 Please note the information in the tables about ■...
- Page 66 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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Page 67: Technical Specifications
Technical specifications [Technical specifications H ere you find the most important technical T e c h n i c a l s p e c i f i c a t i o n s specifications for your appliance. Major technical data: Rated voltage: 220 V Rated frequency: 50 Hz Rated power: 3400 W... - Page 68 *9001414451* 9001414451 981126...