Related Manuals for Miele H 7162 BP
Summary of Contents for Miele H 7162 BP
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 627 551...
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Page 2: Table Of Contents
Contents Warning and safety instructions................Caring for the environment ..................12 Guide to the appliance....................13 Controls........................... 14 On/Off sensor control ....................15 Display ..........................15 Sensor controls....................... 15 Symbols ........................... 17 Using the appliance ...................... 18 Selecting a menu option ....................18 Changing a setting in a list .................... - Page 3 Contents Energy saving tips ......................37 Operation ........................39 Changing values and settings for a cooking programme.......... 39 Changing the temperature and core temperature ..........39 Setting cooking durations..................40 Changing the set cooking durations ..............40 Deleting the set cooking durations ................ 40 Cancelling a cooking programme.................
- Page 4 Contents Lowering the top heat/grill element................65 Problem solving guide....................66 Service..........................70 Contact in the event of a fault ..................70 Warranty .......................... 70 Installation........................71 Installation dimensions ....................71 Installation in a tall or base unit................71 Side view........................72 Connections and ventilation ...................
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Page 5: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 6 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
- Page 7 EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation.
- Page 8 Warning and safety instructions If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”). If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”).
- Page 9 Warning and safety instructions Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats can ignite if allowed to overheat. Never leave the oven ...
- Page 10 Warning and safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces.
- Page 11 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 12: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged... -
Page 13: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Connection socket for the food probe e Air inlet for the fan with ring heating element behind it f Side runners with 5 shelf levels g Oven floor with bottom heat element underneath it h Front frame with data plate i Door... -
Page 14: Controls
For selecting functions and saving For switching the oven on and off settings b Optical interface g sensor control (For Miele Service only) For setting the core temperature and c Display switching the display between core For displaying the time of day and... -
Page 15: On/Off Sensor Control
Controls On/Off sensor control Sensor controls The On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can Use this sensor control to switch the turn this keypad tone off using oven on and off. - Page 16 Controls Sensor controls under the display Sensor control Function Depending on which menu you are in, this sensor control will take you back a level or back to the main menu. If a cooking programme is in progress at the same time, use this sensor control to cancel the programme.
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Page 17: Symbols
Controls Symbols The following symbols may appear in the display: Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. Minute minder A tick indicates the option which is currently selected. ... -
Page 18: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a bar As soon as you reach a confirmable ... -
Page 19: Selecting A Function Or Operating Mode
Using the appliance Selecting a function or Entering numbers operating mode Numbers that can be changed are highlighted. The sensor controls for the functions and operating modes (e.g. ) Further Touch the or arrow buttons or are located above the display (see swipe to the right or left in the “Controls”... -
Page 20: Features
Please have this information to hand, for Miele ovens. should you need to contact Miele These are available to order via the regarding any questions or problems. Miele Webshop, the Miele Customer... - Page 21 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn right Rack HBBR 71: out of the oven individually to give a good overview of cooking in progress.
- Page 22 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories sliding above it.
- Page 23 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo is fitted on the right. Slide the FlexiClip runner at an angle...
- Page 24 Features Removing the FlexiClip runners Round baking trays Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the The solid round baking tray HBF 27-1 is heating elements, oven compartment suitable for cooking pizzas, flat cakes or accessories.
- Page 25 Gourmet baking and AirFry tray, HUB gourmet oven dishes perforated HBBL 71 HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.
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Page 26: Safety Features
At the beginning of a pyrolytic cleaning programme the door will lock Accessories for cleaning and care for safety reasons. The door will only - Miele all-purpose microfibre cloth be unlocked when the temperature in - Miele oven cleaner the oven compartment has dropped... -
Page 27: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. -
Page 28: Before Using For The First Time
Before using for the first time Setting the time Basic settings Set the time of day in hours and The following settings must be made minutes. before starting up for the first time. You can change these settings again at a ... -
Page 29: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the first heating it up for the first time time When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell. -
Page 30: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format | 12 h 24 h Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... -
Page 31: Opening The "Settings" Menu
Settings Opening the “Settings” menu Night dimming To save energy, the time only shows in In the | menu, you Further Settings the display between 05:00 a.m. and can personalise your oven by adapting 11:00 p.m. The display remains dark at the factory default settings to suit your all other times. -
Page 32: Volume
Settings QuickTouch Keypad tone Select how the sensor controls should The volume of the tone that sounds respond when the oven is switched off: each time you touch a sensor control is represented by a bar with seven segments. If you have also selected the | Time |... -
Page 33: Recommended Temps
Settings Recommended temps. Condensate can damage the oven housing unit and the worktop and If you often cook with different lead to corrosion in the oven. temperatures, it makes sense to change If you have set the cooling fan to Time the recommended temperatures. -
Page 34: Software Version
Touch the OK sensor control for at Software version least 4 seconds to deactivate demo The software version is intended for the mode. You can use the oven as Miele Customer Service Department. normal. You do not need this information for domestic use. Factory default... -
Page 35: Min. Minder
Min. minder If you are cooking at the same time with Using the Min. minder function a set cooking duration, the minute The minute minder can be used to minder counts down in the background time other activities in the kitchen, as the cooking duration appears first in e.g. boiling eggs. -
Page 36: Main And Sub-Menus
Main and sub-menus Menu Recommended Range value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–280 °C Auto roast 160 °C 100–230 °C Intensive bake 170 °C 50–250 °C ... -
Page 37: Energy Saving Tips
Energy saving tips is an innovative Cooking programmes Eco Fan heat function which is suitable for smaller - If possible, use the automatic foodstuffs, e.g. frozen pizzas, part- programmes for cooking food. baked rolls, biscuits and for meat dishes and roasts. Energy-efficient - Remove all accessories from the oven cooking thanks to optimal utilisation compartment that are not required for... - Page 38 Energy saving tips Residual heat utilisation Customising settings - In cooking programmes using Select | | for the Display QuickTouch temperatures greater than 140 °C and control elements to reduce energy with cooking durations longer than consumption. 30 minutes, the temperature can be ...
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Page 39: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Place the food in the oven Depending on the function, as soon as a compartment. cooking programme is in progress, you can change the values or settings for ... -
Page 40: Setting Cooking Durations
Operation Setting cooking durations Confirm with OK. Touch the sensor control to return Cooking results can be impaired if to the menu for the selected there is a long delay between the operating mode. food being placed in the oven and the start of cooking. -
Page 41: Cancelling A Cooking Programme
Operation Booster Cancelling a cooking programme function is used to quickly Booster pre-heat the oven compartment. Touch the sensor control for the This function is switched on as the selected function or the sensor factory default setting for the following control. -
Page 42: Automatic Programmes
Automatic programmes The wide range of automatic Handy hints programmes enables you to achieve - When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 43: Further Applications
Further applications This section provides information on the - Meat, poultry or fish does not need to following applications: be fully defrosted before cooking. Defrost until the food has started to - Defrost thaw. The surface will then be - Drying sufficiently thawed to take herbs and - Low temperature cooking seasoning. -
Page 44: Low Temperature Cooking
Further applications Food for Low temperature cooking [°C] [h] drying Low temperature cooking is ideal for Fruit 60–70 2–8 cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. Vegetables 55–65 4–12 Mushrooms 45–50 5–10... -
Page 45: Frozen Food/Ready Meals
Further applications Frozen food/Ready meals If using the food probe, please observe the information under “Roasting – Tips for cakes, pizza and baguettes Food probe”. - Bake cakes, pizza and baguettes on Using Conventional heat baking paper on the rack. Do not use the baking tray or the Take a look at the information in the universal tray for frozen foods with a... -
Page 46: Heat Crockery
Further applications Heat crockery Use the operating mode for Fan plus pre-heating crockery. Only pre-heat heat-resistant crockery. Place the wire rack on shelf level 1 and place the crockery to be pre- heated on it. Depending on the size of the crockery, you can also place the rack on the oven floor and take the side runners out to make more room. -
Page 47: Baking
As a general rule, check the food after Using baking parchment the shortest duration. Stick a wooden skewer into the food. Miele accessories, e.g. the universal If it comes out clean without any batter/ tray, are treated with PerfectClean dough on it, the food is done. -
Page 48: Notes On The Functions
Baking Using Intensive bake Notes on the functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits. -
Page 49: Roasting
Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use all crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices roasting dishes, roasting pans with lid, when the meat is carved. -
Page 50: Notes On The Functions
Roasting Selecting the cooking duration Using Automatic programmes Unless otherwise stated, the durations Follow the instructions in the display. given in the cooking chart are for an Using Fan plus or Auto roast oven compartment which has not been pre-heated. These functions are suitable for roasting meat, fish and poultry that needs to be ... -
Page 51: Food Probe
Roasting Important usage notes Food probe - You can place the meat in a pot or on the rack. - The metal tip of the food probe must be fully inserted into the centre of the food so that the temperature sensor The food probe allows the temperature reaches more or less to the core. - Page 52 Roasting The finish time can be calculated approximately because the duration of a cooking process is about the same, whether or not the food probe is used. You cannot set Duration Finish at because the total cooking duration is determined by when the set core temperature is reached.
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Page 53: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the end of this book. If you grill with the door open, hot air will escape from the oven instead of ... -
Page 54: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 55: Cleaning And Care
Cleaning and care - Stainless steel cleaners Danger of injury caused by hot - Dishwasher cleaning agents surfaces. The oven gets hot during operation. - Glass cleaning agents You could burn yourself on the - Cleaning agents for ceramic glass heating elements, oven compartment hobs or accessories. -
Page 56: Removing Normal Soiling
Very stubborn soiling on PerfectClean non-stick function. surfaces can be cleaned using the Miele oven cleaner, which must only After cleaning, wipe the surfaces dry be applied to cold surfaces. using a soft cloth. -
Page 57: Stubborn Soiling On The Flexiclip Runners
Cleaning and care Remove all cleaning agent residues Pyrolytic cleaning of the oven thoroughly with clean water. compartment Dry all surfaces with a soft cloth. Instead of cleaning the oven compartment manually you can run the Stubborn soiling on the ... - Page 58 Cleaning and care Preparing for pyrolytic cleaning Risk of injury caused by hot surfaces. Accessories will be damaged by the The oven gets much hotter during high temperatures in pyrolytic pyrolytic cleaning than during normal cleaning. use. Remove all accessories from the Do not let children touch the oven oven before starting the pyrolytic during pyrolytic cleaning.
- Page 59 Cleaning and care viewed counting up in the display. To Risk of injury caused by hot switch of the visual and acoustic surfaces. signals, touch the sensor control. At the end of the pyrolytic cleaning function, the oven will still be very Starting pyrolytic cleaning at a later hot.
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Page 60: Door Removal
Cleaning and care Raise the door up till it rests partially Door removal open. The door weighs approx. 10 kg. The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released. -
Page 61: Dismantling The Door
Cleaning and care Dismantling the door Risk of injury caused by the door slamming shut. The oven door is an open system with 4 glass panes which have a heat-reflective The door may slam shut if you coating on some of their surfaces. attempt to disassemble it when it is fitted to the oven. - Page 62 Cleaning and care Dry all parts with a soft cloth. Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
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Page 63: Fitting The Door
Cleaning and care Fitting the door Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers. Hold the door securely on both sides and carefully fit it back into the hinge retainers. -
Page 64: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. -
Page 65: Lowering The Top Heat/Grill Element
Cleaning and care Carefully lower the top heat/grill Lowering the top heat/grill element. element You can now access the top of the oven If the oven compartment roof is badly compartment. soiled, the top heat/grill element can be lowered to make cleaning easier. Clean ... -
Page 66: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 67 Fault the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact the Miele Customer Service Department. F33 appears in The door lock for pyrolytic cleaning has not opened.
- Page 68 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
- Page 69 Problem solving guide Problem Cause and remedy There is still soiling in The pyrolytic cleaning programme burns off soiling in the oven compartment the oven and leaves it as ash. after a pyrolytic cleaning Remove the ash using a damp microfibre cloth or programme.
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Page 70: Service
Service Warranty Information to help you rectify faults yourself and about Miele spare parts For information on the appliance can be found at www.miele.com/ warranty specific to your country please service. contact Miele. See back cover for address. Contact in the event of a fault... -
Page 71: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 72: Side View
*INSTALLATION* Installation Side view H 71xx: 43 mm H 72xx: 47 mm... -
Page 73: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 74: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 75: Electrical Connection
VDE 0100. domestic electrical installation and in Connection to a switched socket (in this Miele product must also be accordance with VDE 0701) is maintained in isolated operation or in recommended as this provides easier operation that is not synchronised with access in the case of a service call. -
Page 76: Oven
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 77: Cooking Charts
Cooking charts Batter Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Muffins (1 tray) 150–160 – 25–35 Muffins (2 trays) 150–160 – 1+3 30–40 Small cakes* (1 tray) – 25–35 – 20–30 Small cakes* (2 trays) –... -
Page 78: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Biscuits (1 tray) 140–150 – 25–35 150–160 – 25–35 Biscuits (2 trays) 140–150 – 25–35 Drop cookies* (1 tray) – 35–45 – 20–30 Drop cookies* (2 trays) –... -
Page 79: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Bundt cake (baking and roasting rack, 150–160 – 50–60 Bundt cake tin, 24 cm) 160–170 – 50–60 Stollen (1 tray) 150–160 – 55–65 160–170 ... -
Page 80: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 ... -
Page 81: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Choux buns (1 tray) 160–170 – 30–40 Pastry puffs (1 tray) 180–190 – 20–30 Pastry puffs (2 trays) 180–190 – 1+3 20–30 Macaroons (1 tray) ... -
Page 82: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] +HFC: -HFC: Savoury flan (1 tray) 220–230 – 35–45 180–190 – – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 83: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish 150–160 120–130 – with lid) 170–180 120–130 – 180–190 – 160–180 – Fillet of beef, approx. 1 kg (universal ... -
Page 84: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish 160–170 120–130 – with lid) 170–180 120–130 – Fillet of veal, approx. 1 kg (universal 160–170 30–60 45–75 tray) Fillet of veal (pink), approx. 1 kg... -
Page 85: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, 160–170 130–140 80–90 approx. 1 kg (oven dish with lid) 170–180 130–140 80–90 Pork joint with crackling, 180–190 130–150 80–90 approx. 2 kg (oven dish) -
Page 86: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, 170–180 – 100–120 64–82 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 180–190 10–20 53–80 ... -
Page 87: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 – 55–65 85–90 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) ... -
Page 88: Notes For Test Institutes
HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Use a dark matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 89: Energy Efficiency Class According To En 60350-1
Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7162 BP, H 7262 BP Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient) - Page 91 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
- Page 92 H 7162 BP, H 7262 BP en-GB M.-Nr. 11 627 551 / 08...