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Siemens IQ500 MB578G5 0B Series Instruction Manual
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Siemens IQ500 MB578G5 0B Series Instruction Manual

Siemens IQ500 MB578G5 0B Series Instruction Manual

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Double oven
MB578G5.0B
en Instruction manual

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Summary of Contents for Siemens IQ500 MB578G5 0B Series

  • Page 1 Double oven MB578G5.0B en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer .

  • Page 4: Intended Use

    The appliance must only be used for the replacement parts and services can be found at preparation of food and drink. The appliance www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops must be supervised during operation. Only use this appliance indoors.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot.

  • Page 7: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Types Of Heating And Functions

    Getting to know your appliance individual time-setting options, touch the v button indicate which value is currently being shown in the several times. The arrows ø above and below a symbol foreground. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions.

  • Page 11: Temperature

    Getting to know your appliance Grill, small area For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra- tin. The centre area under the grill heating element becomes hot. Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning food.

  • Page 12: Cooking Compartment

    Accessories _Accessories 1, 2, 3 Cleaning cycles The cleaning function has the fol- lowing cycles: Cycle 1 = gentle I, II, III Y our appliance is accompanied by a range of Cycle 2 = medium A c c e s s o r i e s accessories.
  • Page 13 Accessories Always insert accessories between the two guide rods Locking function for the shelf position. The accessories can be pulled out approximately Accessories can be pulled out approximately halfway halfway until they lock in place. The locking function without tipping. You can use the pull-out rails to pull the prevents the accessories from tilting when they are accessories out further.

  • Page 14: Optional Accessories

    Accessories Optional accessories Glass roasting dish For stews and bakes. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Glass pan a comprehensive range of products for your appliance For bakes, vegetable dishes and baked items. in our brochures and online.

  • Page 15: Before Using For The First Time

    Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Setting The Type Of Heating And Temperature - Top Oven

    Time-setting options Setting the type of heating and temperature OTime-setting options – top oven The function selector and temperature selector make it Y our appliance has different time-setting options. very easy to apply the settings you require to your T i m e - s e t t i n g o p t i o n s appliance.

  • Page 17: Setting The End Time - Bottom Oven

    Time-setting options Use the A or @ button to set the cooking time. Touch the v button again. The end time y is highlighted in the display. The appliance starts to heat after a few seconds. The time counts down in the display. Use the @ or A button to delay the end time.

  • Page 18: Setting The Timer

    Time-setting options Setting the timer Setting the time The timer runs alongside other settings.You can set it at Once the appliance has been connected to the mains any time, even if the appliance has been switched off. It or following a power failure, the clock will flash on the has its own audible signal so that you can tell whether it display.

  • Page 19: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 20: Changing The Basic Settings

    Meat thermometer Changing the basic settings @Meat thermometer The function selector must be set to the "Off" position. T he meat probe enables precision cooking in the Press and hold the v button for approximately M e a t t h e r m o m e t e r bottom oven.

  • Page 21: Setting The Core Temperature

    Meat thermometer Caution! Changing and cancelling Ensure that the meat probe's cable does not become You can use the A or @ button to change the core trapped. temperature at any time. The change will be applied To prevent the meat probe from being damaged by after a few seconds.

  • Page 22: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning Y ou can use the Sabbath mode to set a cooking time W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g of over seventy hours for the bottom oven.

  • Page 23: Keeping The Appliance Clean

    Cleaning Accessories Hot soapy water: Door panels Hot soapy water: Soak and clean using a dishcloth or brush. Clean with a dish cloth and then dry with a soft cloth. If there are heavy deposits of dirt, use a stainless steel scouring pad.

  • Page 24: Cleaning Function

    Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se the "Self-cleaning" function to clean the cooking fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n compartment.

  • Page 25: After Running The Cleaning Function

    Rails Changing and cancelling pRails The power of the cleaning cycle cannot be changed once it has started. W ith good care and cleaning, your appliance will retain The end time can be changed while the appliance is on R a i l s its appearance and remain fully functional for a long standby.

  • Page 26: Detaching And Refitting The Rails

    Rails First, push the shelf support into the middle of the Attaching the rails rear socket ‚ until the shelf support rests against the The rails only fit on the right or the left side. For both cooking compartment wall, and then push it back ƒ rails, ensure that the curved rods are at the front.
  • Page 27 Rails Keep the "PUSH" tab pushed back and swing the rail Push the retainer at the back in between the lower out (fig. and the upper bar (fig. " " Pull the rail out towards you until the retainer at the Push on the "PUSH"...

  • Page 28: Appliance Door

    Appliance door Removing the appliance door qAppliance door Open the appliance door fully and push it in the direction of the appliance. W ith good care and cleaning, your appliance will retain Fold up the two locking levers on the left and right A p p l i a n c e d o o r its appearance and remain fully functional for a long (figure...
  • Page 29 Appliance door Removing the door cover The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. ~ "Cleaning" on page 22 Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure "...

  • Page 30: Top Oven - Fitting And Removing The Glass Panels

    Appliance door Insert the front panel at the bottom into the retainers Warning (figure Risk of injury! Close the front panel until both upper hooks are If the hinges are not locked, they can snap shut with ■ opposite the opening (figure great force.
  • Page 31 Appliance door At both spacers, undo the screw and remove the spacer (fig. Slide the other inner panel back in and make sure that the number on the inner panel is to the bottom right (fig. Lift out the first inner panel (fig. ) and set it down Ensure that the inner panel is in the bottom right of carefully on a flat surface.
  • Page 32 Appliance door Slide the outer panel back in and make sure that it is When fitting the appliance door, ensure that both sitting correctly at the bottom in the retainer (fig. hinges are inserted straight into the opening (fig. Place both hinges at the bottom on the outer panel and use them as a guide.

  • Page 33: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.

  • Page 34: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 35: Programmes

    Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can use the various programmes to prepare food P r o g r a m m e s very easily in the main oven.
  • Page 36 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Baked potatoes, Unpeeled, Universal pan 0,3-1,5 Total whole starchy pota- weight toes Stew, with vege- Vegetarian Deep roasting 0,5-2,5 As per recipe Total Cut vegetables that take tables dish with lid weight...

  • Page 37: Setting A Programme

    Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Joint of veal, E.g. tenderloin Roaster with lid 0,5-2,5 Cover the bottom of Meat Do not sear the meat lean or eye the roasting dish, and weight beforehand add up to 250 g vege-...

  • Page 38: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio information can be found in the baking tips listed after JTested for you in our the settings tables. cooking studio Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to H ere, you can find a selection of dishes and the ideal 20 per cent.
  • Page 39 Tested for you in our cooking studio Baking on two or more levels Use hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: Universal pan: Position 3 ■...
  • Page 40 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...

  • Page 41: Roasting, Braising And Grilling

    Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation.
  • Page 42 Tested for you in our cooking studio and does not brown so well. Use a higher temperature you can find notes on inserting the meat thermometer, and/or a longer cooking time. the possible heating types and additional information. ~ "Meat thermometer" on page 20 Follow the manufacturer's instructions for your roasting dishes.
  • Page 43 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
  • Page 44 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.

  • Page 45: Ready Meals

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef, burger, height 1-2cm Wire rack 1. side 10-12 2. side 6-8 Lamb, steaks, height 2-3cm Wire rack 1. side 6-8 2.

  • Page 46: Desserts

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thick base, 2 levels Universal pan + wire rack 190-210 20-30 Oven chips, Croquettes, frozen Universal pan Oven chips, frozen, 2 levels Universal pan + baking tray 190-210...

  • Page 47: Slow Cooking

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 48: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration.

  • Page 49: Prove Dough

    Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g.

  • Page 50: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Bread, general Baking tray 40-70 Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Keeping warm Shelf positions for baking on three levels: Baking tray: Position 5 ■...
  • Page 51 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature in °C Time in tion heating minutes Double-crusted apple pie 2 x 20 cm black cake tins 160 - 180 65 - 85 Double-crusted apple pie 2 x 20 cm black cake tins 190 - 210 60 - 70...
  • Page 52 *9001342209* 9001342209 990607...

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