Miele H 2265-1 B Operating And Installation Instructions
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Summary of Contents for Miele H 2265-1 B
- Page 1 Operating and installation instructions Cooker and oven To avoid the risk of accidents or damage to the appliance it is essen- tial to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 189 711...
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Page 2: Table Of Contents
Contents Warning and Safety instructions..............Caring for the environment ................16 Guide to the appliance ..................17 Cooker......................... 17 Oven ........................18 Oven controls..................... 19 Function selector ....................20 Temperature selector ..................20 Clock/timer ......................20 Display......................20 Sensor controls ....................20 Features...................... - Page 3 Contents Using the minute minder ................. 37 Setting the minute minder ................37 Changing the minute minder duration............38 Deleting the minute minder duration .............. 38 Switching cooking programmes on and off automatically ........39 Setting a cooking duration ................39 At the end of the cooking duration:..............
- Page 4 Contents Cleaning the catalytic enamelled back panel............58 Removing soiling caused by spices, sugar and similar deposits....58 Removing oil and grease................58 Door removal ....................... 59 Dismantling the door ................... 60 Fitting the door ....................62 Removing the side runners with FlexiClip runners ..........63 Removing the back panel..................
- Page 5 Contents Energy efficiency class according to EN 60350-1..........90 Data sheet for household ovens ..............90...
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Page 6: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 Warning and Safety instructions Appropriate use This oven is intended for domestic use and use in other similar en- vironments. The oven is not intended for outdoor use. The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food.
- Page 8 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervi- sion if they have been shown how to use it in a safe manner. Chil- dren must be able to understand and recognise the possible dangers caused by incorrect operation.
- Page 9 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage.
- Page 10 Miele authorised service technician. Otherwise the war- ranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be re- placed by original spare parts.
- Page 11 Warning and Safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in dam- age to the oven, housing unit and floor.
- Page 12 Warning and Safety instructions Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommen- ded cooking durations. Certain foods dry out quickly and may catch fire due to high grill temperatures.
- Page 13 Warning and Safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sud- den temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled sur- faces.
- Page 14 Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. ...
- Page 15 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use...
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Page 16: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged... -
Page 17: Guide To The Appliance
Guide to the appliance Cooker a Oven control elements, hob rotary controls b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 18: Oven
Guide to the appliance Oven a Control elements b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 19: Oven Controls
Oven controls a Function selector For selecting oven functions b Clock/timer For displaying the time of day and settings c Sensor control For modifying times and settings d OK sensor control For selecting functions and saving settings e Sensor control For modifying times and settings f Temperature selector For setting the temperature... -
Page 20: Function Selector
Oven controls Function selector Clock/timer Use the function selector to select the The clock/timer is operated via the dis- required function and switch on the play and the , OK and sensor con- oven lighting independently. trols. It can be turned clockwise or anti- Display clockwise. -
Page 21: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are de- should you need to contact Miele re- signed for Miele ovens. garding any questions or problems. These are available to order via the... - Page 22 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
- Page 23 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories slid- above it.
- Page 24 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Slide the FlexiClip runner at an angle is fitted on the right.
- Page 25 Features Removing the FlexiClip runners Perforated gourmet baking tray HBBL 71 Risk of injury caused by hot sur- faces. The oven gets hot during operation. You could burn yourself on the heat- ing elements, oven compartment or The perforated gourmet baking tray has accessories.
- Page 26 Features Round baking trays HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gour- met oven dishes can be placed in the oven directly on the shelf runners. They The solid round baking tray HBF 27-1...
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Page 27: Safety Features
The cooling fan will switch itself off automatically after a certain period of Accessories for cleaning and care time. - Miele all-purpose microfibre cloth - Safety switch-off - Miele oven cleaner This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. -
Page 28: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Hob control elements PerfectClean surfaces have very good (features will vary depending on model) non-stick properties and are exception- H2xxxE/H2xxxI models also have rotary ally easy to clean. controls for operating the cooking Food can be easily removed from these zones on the linked hob. -
Page 29: Before Using For The First Time
Before using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in the 24-hour until it has been correctly installed in format. -
Page 30: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell. -
Page 31: Overview Of Functions
Overview of functions Functions Recommended Range value Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Booster 160 °C 100–250 °C Conventional heat 180 °C 30–250 °C Bottom heat ... -
Page 32: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. Be- - Remove all accessories from the cause the fan distributes the heat in oven compartment that are not re- the oven compartment straight away, quired for cooking. - Page 33 Energy saving tips Residual heat utilisation - In cooking programmes using tem- peratures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The re- sidual heat in the oven is sufficient for cooking the food until it is done.
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Page 34: Operation
Operation - Cakes and pastries with a short Easy to use cooking duration (approx. 30 minutes Place the food in the oven. or less) as well as delicate items (e.g. sponge) with the Conventional Select the required oven function with heat function the function selector. -
Page 35: Clock/Timer
Clock/timer The clock/timer offers the following You can only set or change a function if functions: the function selector is in the correct position. - Time of day display Sensor controls - Minute minder - Switching cooking processes on and Sensor off automatically control... -
Page 36: Setting The Time
Clock/timer Time display Setting the time The symbols and or will show The time of day is set in segments: if you have set times. - For the time of day and cooking dura- If you are using the minute minder , tions, first the hours, then the cooking duration ... -
Page 37: Using The Minute Minder
Clock/timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boil- ing eggs. The minute minder can also be used at the same time as a cooking programme ... -
Page 38: Changing The Minute Minder Duration
Clock/timer Confirm with OK. The next time the sensor control is pressed two dashes will appear in place The buzzer will stop and the symbols in of the minutes: the display will go out. If no cooking durations have been set, the time of day appears in the display. -
Page 39: Switching Cooking Programmes On And Off Automatically
Clock/timer appears. Switching cooking pro- grammes on and off automat- Confirm with OK. ically Cooking programmes can be switched on or off automatically for all functions apart from and . Full grill Fan grill To do this, set a cooking duration or a ... -
Page 40: At The End Of The Cooking Duration
Clock/timer Example: the current time of day is 11:15; a roast with a cooking duration of 90 minutes needs to be ready at 1:30 p.m. Place the food in the oven. Select the required oven function and The cooking duration is now saved and the temperature. -
Page 41: Changing The Cooking Duration
Clock/timer Then set the end of cooking duration: The oven heating, lighting and cooling fan will switch off. Press the sensor control repeatedly until starts flashing. The selected end of cooking duration will then appear in the display. ... -
Page 42: Deleting The End Of Cooking Duration
Clock/timer Press the or sensor control re- The symbol appears and the cook- peatedly until two dashes appear: ing duration set will count down in minutes until the last minute, which will count down in seconds. If you want to end the cooking pro- gramme: ... -
Page 43: Changing Settings
Clock/timer To change the status: Changing settings Press the or sensor control re- Default settings are set in the oven con- peatedly until the status you want is trols at the factory (see “Settings over- shown. view”). Confirm with OK. You change a setting ... -
Page 44: Settings Overview
Clock/timer Settings overview Setting Status The buzzer is switched off. Buzzer The buzzer is switched on. volume to You can adjust the volume. When you select a status, * you will hear the corresponding buzzer. ... -
Page 45: Baking
Baking Using baking parchment Handling food carefully will help pro- tect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. -
Page 46: Notes On The Functions
Baking Selecting the cooking duration Using Intensive bake Unless otherwise stated, the cooking Use this function for baking cakes with durations given in the cooking charts moist toppings. are for an oven compartment which has Do not use this function for baking thin not been pre-heated. -
Page 47: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven compart- - You can use all crockery made from ment, cover it and leave to stand for temperature-resistant materials, e.g. about 10 minutes. This helps retain roasting dishes, roasting pans with lid, juices when the meat is carved. -
Page 48: Notes On The Functions
Roasting Selecting the cooking duration Using Fan plus Unless otherwise stated, the durations This function is suitable for roasting given in the cooking chart are for an meat, fish and poultry that needs to be oven compartment which has not been well browned as well as sirloin joints pre-heated. -
Page 49: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot sur- faces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 50: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the func- for approx. 6–8 minutes per side. tions with their recommended values in It is best to grill food of a similar “Overview of functions”. -
Page 51: Further Applications
Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen goods on the universal tray or - Defrost in a suitable bowl or dish. - Low temperature cooking - Use the universal tray with the rack - Drying placed on top of it for defrosting poultry. -
Page 52: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it cool- Low temperature cooking is ideal for ing down too quickly. The meat is at cooking delicate cuts of beef, pork, veal the ideal temperature for eating or lamb when a tender result is desired. -
Page 53: Drying
Further applications Drying Food for dry- [°C] [h] Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain ve- Vegetables 55–65 4–12 getables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 54: Frozen Food/Ready Meals
Further applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration recommen- Tips for cakes, pizza and baguettes ded on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the uni- Use the Fan plus... -
Page 55: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the heat- - cleaning agents containing soda, am- ing elements, oven compartment or monia, acids or chlorides accessories. -
Page 56: Removing Normal Soiling
Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to Removing normal soiling remove. If items are used frequently without being cleaned, it may be- Remove normal soiling immediately come very difficult to clean them. -
Page 57: Removing Stubborn Soiling (Excluding The Flexiclip Runners)
10 minutes in a solution of hot water surfaces can be cleaned using the and washing-up liquid. Miele oven cleaner, which must only If necessary use the back of a wash- be applied to cold surfaces. ing-up sponge to remove the soiling. -
Page 58: Cleaning The Catalytic Enamelled Back Panel
Cleaning and care Removing oil and grease Cleaning the catalytic enamelled back panel Remove any accessories from the oven compartment, including the side Catalytic enamel is self-cleaning, which runners. means that oil and fat are burnt off automatically when very high temperat- ... -
Page 59: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 9 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 60: Dismantling The Door
Cleaning and care Place the door with the outer glass Dismantling the door pane on a soft surface (e.g. a tea The oven door is an open system with 3 towel) to prevent it getting scratched. glass panes which have a heat-reflect- The door handle should line up with ive coating on some of their surfaces. - Page 61 Cleaning and care Lift the middle pane up gently and Push the inner pane with the matt pull it out. printed side facing downwards into the plastic strip and place it between Clean the door panes and other parts the retainers.
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Page 62: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal posi- tion as far as they will go. Hold the door securely on both sides and carefully fit it back into the hinge retainers. -
Page 63: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners Removing the back panel with FlexiClip runners The back panel can be removed for cleaning purposes. The side runners can be removed to- gether with the FlexiClip runners (if in- Risk of injury caused by hot sur- serted). -
Page 64: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill ele- ment If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. -
Page 65: Problem Solving Guide
The display is dark. There is no power to the oven. Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. The system lock has been activated. The oven compartment does not heat up. - Page 66 The bearings in the FlexiClip runners are not suffi- not push in or pull out ciently lubricated. smoothly. Lubricate the bearings with the special Miele lub- ricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners.
- Page 67 Problem solving guide Problem Cause and remedy The top oven interior The halogen lamp is faulty. lighting does not turn Danger of burning! Make sure the oven heater elements are switched off. Make sure the oven compartment has cooled down.
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Page 68: Service
In the event of any faults which you For information on the appliance war- cannot remedy yourself, please contact ranty specific to your country please your Miele dealer or the Miele Customer contact Miele. See back cover for ad- Service Department. dress. -
Page 69: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 70: Side View Of H 22Xx
*INSTALLATION* Installation Side view of H 22xx... -
Page 71: Side View H 28Xx, H 25Xx, H 27Xx
*INSTALLATION* Installation Side view H 28xx, H 25xx, H 27xx H 25xx, H 27xx: 43 mm H 28xx: 47 mm... -
Page 72: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 73: Installing The Cooker
*INSTALLATION* Installation Installing the cooker Installing the cooker Connect the cooker to the electrical For safety reasons, the cooker may supply. only be used when it has been fully Place the cooker in front of the base installed. unit. -
Page 74: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 75: Electrical Connection
Installation, repairs and other main- tenance work by unqualified persons When replacing the cable supplied could be dangerous. Miele cannot be with another cable or changing the held liable for unauthorised work. connection, only cable type H 05 VV-F with a suitable cross-sec- The appliance may only be connec- tional area (CSA) may be used. -
Page 76: Oven
Maximum connected load: see data plate. Possible combination hobs Miele cookers with integrated hob con- trols may only be combined with hobs as specified by Miele for use with that cooker. Contact Miele or your Miele Dealer for further information on suitable combin- ations. -
Page 77: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for ad- vice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 78: Cooking Charts
Cooking charts Batter Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 30–40 Small cakes* (1 tray) 25–35 20–30 Small cakes* (2 trays) 25–35 150–160 60–70 Madeira cake (wire rack, loaf tin, 30 cm) ... -
Page 79: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Biscuits (1 tray) 140–150 20–30 150–160 25–35 Biscuits (2 trays) 140–150 1+3 20–30 Drop cookies* (1 tray) 35–45 20–30 Drop cookies* (2 trays) 40–50 Flan base (wire rack, flan base tin, ... -
Page 80: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Bundt cake (wire rack, Bundt cake tin, 150–160 50–60 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 81: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 1+3 25–35 Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. -
Page 82: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 83: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] +HFC: -HFC: Savoury flan (1 tray) 220–230 – 25–35 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 84: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg (universal 25–60 45–75 180–190 tray) 70–80... -
Page 85: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish – 160–170 120–130 with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 45–75 160–170 50–60 45–48 Fillet of veal (pink), approx. 1 kg 80–85... -
Page 86: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 87: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–80 180–190 tray) Saddle of lamb, off the bone (wire rack 40–60... -
Page 88: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (wire rack on 180–190 85–90 55–65 universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120 ... -
Page 89: Notes For Test Institutes
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, Full grill Only use original Miele accessories. Use a dark matt springform cake tin. Place the springform cake tin centrally on the wire rack. - Page 90 This does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2265-1 B, H 2265-1 E, H 2760 B, H 2765 B, H 2860 B, H 2850 B...
- Page 91 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
- Page 92 H 2265-1 B, H 2265-1 E, H 2760 B, H 2765 B, H 2860 B, H 2850 B en-GB M.-Nr. 11 189 711 / 04...