Miele H6600BM Operating And Installation Instructions
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Summary of Contents for Miele H6600BM
- Page 1 Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en–US, CA M.-Nr. xxx...
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Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............3 Cleaning and care ....................14 Unsuitable cleaning agents..................14 Tips ........................15 Normal soiling ......................15 Roast Probe ...................... 16 Stubborn soiling..................... 17 Lowering the Browning / Broiling element ............. 18 Frequently asked questions ................19 Technical Service .................... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 4 Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS – holes or cracks are visible in the housing, the door, the door seal or the oven interior walls. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. ...
- Page 9 IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
- Page 13 Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY...
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Page 14: Cleaning And Care
If any damage remove very heavy soiling from is seen, the oven should not be used PerfectClean treated surfaces. again. Contact Miele. Soiling not removed immediately can become difficult to remove. Continued use without cleaning will make the oven much harder to clean. -
Page 15: Tips
Cleaning and care Normal soiling Only the glass tray and the boiling wand are dishwasher-safe. Moisture inside the oven can cause damage. Tips Wipe out the oven with a damp cloth – Soiling caused by spilt juices and so no excess moisture enters the cake mixtures is best removed while interior of the appliance through the the oven is still warm. -
Page 16: Roast Probe
Cleaning and care Roast Probe Do not put the roast probe into water or clean it in the dishwasher, this will damage it. Clean the roast probe with a damp towel. -
Page 17: Stubborn Soiling
Cleaning and care Stubborn soiling Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Fruit juices and roasting juices may Oven Cleaner. It must only be applied cause permanent discoloration to to cold surfaces in accordance with the surfaces of the oven. This will not the instructions on the packaging. -
Page 18: Lowering The Browning / Broiling Element
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty the Browning/Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Danger of burns! Make sure the heating elements are ... -
Page 19: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 20 A fault has occurred that you cannot resolve. Fault XX the display. Contact Miele. The core temperature The roast probe is not recognized by the oven. cannot be set. Check whether the roast probe is correctly plugged into the socket.
- Page 21 Frequently asked questions Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see "Settings - Cooling fan"). complete. An strange sound is Metal was used in the oven during a program with heard when the oven is microwave.
- Page 22 Frequently asked questions Problem Possible cause and solution The food is not Check that the program was restarted after sufficiently heated or is interrupting a cooking process using microwave not cooked at the end power. of a set duration when ...
- Page 23 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting.
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Page 24: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 25: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Old electrical and electronic appliances often still contain valuable materials. The cardboard box and packing However, they also contain harmful materials protect the appliance during substances that were essential for the shipping. -
Page 26: Electrical Connection
THE ELECTRICAL INSPECTOR'S manually "tripping" the circuit USE. breaker. Installation, repair and maintenance work must be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. Before connecting the appliance to... -
Page 27: Installation Diagrams
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 21 5/8" 17 3/4" - 17 13/16" ( 550 mm) (450-452 mm) 4"... -
Page 28: Undercounter Installation
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 29: Installation In A Tall Cabinet In Combination With An Oven
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 30: Front Dimensions
Installation diagrams Front dimensions 4 3/8" (111 mm) 17 15/16" (455 mm) 17 3/4" 17 1/2" (451 mm) (445 mm) 13 1/8" (333 mm) 3/16" (4 mm) - 1/16" (-2 mm) H65xx: 2 3/4" (69 mm) H66xx: 1 5/8" (42 mm) Speed Oven with glass front: 1/16"... -
Page 31: Installation
Installation The oven must not be operated until it has been properly installed within cabinetry. If there are side handles, please remove them. Connect the power cord to the electrical supply. Push the oven into the cabinetry up to the oven trim and align it. - Page 35 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive 800-843-7231 Phone: Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca 609-419-4298...
- Page 36 H6500BM; H6600BM en–US, CA M.-Nr. xxx / E1...