Related Manuals for AEG BPK556220B
Summary of Contents for AEG BPK556220B
- Page 1 BPK556220B User Manual Oven BPK556220M BPK556220W BPS556220B BPS556220M BPS556220W USER MANUAL...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY..................42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety Do not let children play with the appliance. •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the • pyrolytic cleaning. Remove all parts from the oven. - Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
- Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.
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Page 7: Product Description
ENGLISH Ovens and can be also a source for • Use only lamps with the same low level harmful fumes. specifications. • Fumes released from all Pyrolytic 2.7 Service Ovens / Cooking Residues as described are not harmful to humans, •... -
Page 8: Control Panel
3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Food Sensor Baking tray To measure the temperature inside food. For cakes and biscuits. 4. CONTROL PANEL 4.1 Retractable knobs... -
Page 9: Before First Use
ENGLISH 5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and cessories with a soft cloth, removable shelf supports the removable shelf supports... - Page 10 6.2 Setting the function: True Fan Cooking PLUS WARNING! Risk of burns and damage to the appliance. Step 1 Make sure that the oven is cold. Step 2 Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml.
- Page 11 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To bake pizza. To make To grill thin pieces of food intensive browning and a and to toast bread. crispy bottom. Pizza Function Grill To bake and roast food To roast large meat joints on one shelf position.
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Page 12: Clock Functions
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set. - Page 13 ENGLISH Step 4 Turn the knob for the temperature to set the hour. - press to confirm. When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically. Step 5 Press any button to stop the signal.
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Page 14: Using The Accessories
The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time. At the set End Time the signal sounds for 2 min. The time setting flashes in the display. - Page 15 ENGLISH 3. Put the plug of the core temperature WARNING! sensor into the socket located in the There is a risk of burns as front frame of the appliance. the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.
- Page 16 6. Press to save the new core 1. Press temperature, or wait 10 seconds for • one time - the display shows the the setting to be saved automatically. set core temperature which The new default core temperature is...
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Page 17: Additional Functions
ENGLISH Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9. ADDITIONAL FUNCTIONS 9.1 How to use: Child lock turn the knob for the oven functions, the oven stops. -
Page 18: Hints And Tips
9.5 Cooling fan 9.7 How to use mechanical door lock When the oven operates, the cooling fan turns on automatically to keep the 1. To turn on the door lock pull the door surfaces of the oven cool. If you turn off lock forward until it locks in place. - Page 19 ENGLISH 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
- Page 20 Set the temperature to 110 °C. FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water.
- Page 21 ENGLISH Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
- Page 22 CAKES / PASTRIES / BREADS (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge 35 - 55 cake mixture), use a deep pan Fruit flans made of short pastry...
- Page 23 ENGLISH BISCUITS (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking...
- Page 24 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS‐ CUITS / SMALL (°C)
- Page 25 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐...
- Page 26 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
- Page 27 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
- Page 28 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
- Page 29 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
- Page 30 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
- Page 31 ENGLISH FRUIT FRUIT Apricots 8 - 10 Pears 6 - 9 Apple slices 6 - 8 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less...
- Page 32 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C)
- Page 33 ENGLISH CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.17 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
- Page 34 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20...
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Page 35: Care And Cleaning
ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 strips Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50 1 / 4... - Page 36 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
- Page 37 ENGLISH Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the opposite sequence. 11.4 How to use: Pyrolytic CAUTION! cleaning If there are other appliances installed in the same Clean the oven with pyrolytic cleaning.
- Page 38 11.5 Cleaning reminder number of glass panels is different for different models. The oven reminds you when to clean the WARNING! oven with: pyrolytic cleaning. The door is heavy. PYR - flashes in the display for 10 sec after each activation and deactivation of CAUTION! the oven.
- Page 39 ENGLISH Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by...
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Page 40: Troubleshooting
Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Components 12.1 What to do if... The Food Sensor... - Page 41 ENGLISH 12.2 Service data If you cannot find a solution to the Cleaning problem yourself, contact your dealer or The water leaks out There is too much an Authorised Service Centre. of the cavity em‐ water in the cavity The necessary data for the service bossment.
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Page 42: Energy Efficiency
13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPK556220B 944188357 BPK556220M 944188358 BPK556220W 944188356 Model identification BPS556220B 944188463 BPS556220M 944188363 BPS556220W 944188362 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐... - Page 43 ENGLISH Use metal cookware to improve energy When the cooking duration is longer than saving. 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of When possible, do not preheat the oven cooking. The residual heat inside the before cooking.
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