__RP66867_B6.book Seite 3 Donnerstag, 5. Mai 2011 11:24 23 1. Safety information DANGER for children • Packing materials are not children's • Before using the appliance for the first toys. Do not allow children to play with time, read through these operating plastic bags: There is a risk of suffoca- instructions carefully and ensure you tion.
__RP66867_B6.book Seite 4 Donnerstag, 5. Mai 2011 11:24 23 • The appliance is not completely dis- WARNING about material damage connected from the mains even after • After a maximum operating time of … being switched off. To do so, unplug. …...
__RP66867_B6.book Seite 5 Donnerstag, 5. Mai 2011 11:24 23 1. Place the motor and check whether something is block- part 5 on the blend- ing the container or the food is too er 8 in such a way tough. Also check whether the appli- that the attachment ance has been properly assembled.
__RP66867_B6.book Seite 6 Donnerstag, 5. Mai 2011 11:24 23 2. Immerse the blend- A few tips on cleaning er 8 in the food to be • Clean the blender 8 as soon as possi- puréed or mixed. ble after use so that the food residue does not dry on.
10. Warranty 8. Technical specifications The warranty for your appliance is valid for 3 years from the date of purchase. The ap- Model: SSM 600 A1 pliance has been manufactured in accord- Mains ance with strict quality guidelines and voltage: 230-240V ~ 50Hz tested before delivery.
__RP66867_B6.book Seite 8 Donnerstag, 5. Mai 2011 11:24 23 11. Recipes Contact details CY: Service hotline (freephone): 800/94400 Pesto (red) (Monday to Friday Ingredients: between 9 a.m. and 5 p.m. CET) 150 g tomatoes (sun-dried) E-mail: hoyer-cy@teknihall.com 1 bunch of basil 1 red onion (quartered) Contact details IE: 2 tablespoons pine kernels...
Page 11
__RP66867_B6.book Seite 9 Donnerstag, 5. Mai 2011 11:24 23 2. Immerse the blender 8 in the mixture, Avocado dip press and hold the On/Off switch “II” 4 Ingredients: and purée until fine. 2 cloves of garlic 3. Finally, add the Parmesan. Season to 2 ripe avocados taste with salt and pepper.
Page 12
__RP66867_B6.book Seite 10 Freitag, 6. Mai 2011 12:16 12 Fresh apple purée Ingredients: 250 g carrots Ingredients: 250 g potatoes apples 250 g veal lemon juice a few drops of rapeseed oil sugar Preparation: 1 pinch cinnamon 1. Peel and dice the carrots and potatoes Preparation: and steam together with the chopped 1.
Page 13
__RP66867_B6.book Seite 11 Freitag, 6. Mai 2011 12:16 12 Carrot and ginger soup Tomato soup Ingredients: Ingredients: 250 g carrots 2 onions 1 clove of garlic 2-3 cloves of garlic 1 onion olive oil 20 g fresh ginger 500 g tomatoes 50 g back bacon 500 ml vegetable stock 1/2 teaspoon curry powder (medium hot)