Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.bosch-home.com and Starting Sabbath mode..............13 in the online shop www.bosch-eshop.com Childproof lock .................14 Basic settings ................14...
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance.
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.
Cooking compartment The oven light switches on when you open the oven door. You can use the button to switch the light on and off. The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Cooling fan Oven light The cooling fan switches on and off as required.
Optional accessories HEZ number Suitable for self-clean- Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might.
Before using the appliance for the first time This section tells you everything you need to do before using Note: You can change the language at any time. See the Basic the appliance for the first time. settings section. Set the clock ■...
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ how you set a type of heating and a temperature Defrost For defrosting, e.g.meat, poultry, ■...
Press the button. The cooking time has elapsed Operation starts. A signal sounds. The oven stops heating. The status bar shows 00:00:00. You can cancel the signal early by pressing the button. Changing the temperature or grill setting Turn the rotary selector to change the temperature or grill setting.
Time-setting options You can call up the time-setting options menu by pressing Changing the cooking time button. The following functions are available: Press the button to open the menu. Change the cooking If the oven is switched off: time using the rotary selector. Press the button to close the menu.
Setting the clock Cancelling the end time This is possible while the oven is in standby. Press the The oven must be switched off before you can set or change button to open the menu. Press the button and reset the the clock.
Use the button to switch to the temperature and set the The cooking time has elapsed desired temperature using the rotary selector. The oven stops heating. Press the button to open the time-setting options menu. Setting a later end time 27:00 hours are suggested.
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Basic setting Options Explanation Adjust individually: e.g. increasing intensity of cook- Change cooking result of all automatic pro- ing result grammes. ÛÛÛÚÛÛÛ To the right = more intensive ÛÛÛÛÚÛÛ To the left = less intensive Display button description: The initial display appears when the oven is switched on 3D hot air From 30 to max.
Changing the basic settings You can change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. You can now make further changes to the basic settings To Example: Changing the acoustic signal duration basic setting do so, use the button to switch to the desired from medium to short.
Note: For details on which accessories are suitable for the self- Cancelling cleaning cleaning programme, please see the optional accessory table Switch off the oven with . The oven door remains locked at the start of these instructions. while the symbol is lit.
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides.
Removing the door cover Pull the lower panel at an angle, upwards and out. Do NOT unscrew the left and right-hand screws from the The oven door cover can become discoloured. To carry out sheet metal part (fig. E). thorough cleaning, you can remove the cover. Open the oven door fully.
Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous.
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig.
temperature first, since a lower temperature results in more Table even browning. You can increase the temperature next time if The table contains a selection of dishes best suited to Hot air necessary. eco. It provides details on suitable temperatures and cooking times.
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Dispose of packaging in an environmentally-friendly manner. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
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Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.
Select the programme group by turning the rotary selector. Press the button. The programme starts. You can see the cooking time counting down in the status bar. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish.
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Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Pizza, thin base, with light topping (pre- Pizza tray 280-300 10-15 & heat) Savoury cakes* Springform cake tin 170-190 40-50 & * Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven = Hydro Baking Types of heating ■...
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins Wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry Baking tray 210-230 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray...
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts.
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Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Turkey thigh 1.0 kg wire rack 180-200 90-100 Fish Types of heating: Turn the pieces of fish after of the time. = Top/bottom heating ■...
Table All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat. Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes...
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Toast 4 slices, with topping wire rack + universal pan 160-170 10-15 12 slices, with topping wire rack + universal pan 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food.
Preheat the cooking compartment as indicated. Switch off the oven and place the dough in the cooking compartment and leave it to prove. Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor...
Fruit in one-litre jars When it starts to bubble Residual heat Apples, redcurrants, strawberries Switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes Apple purée, pears, plums Switch off approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat.
= Top/bottom heating Types of heating ■ = 3D hot air = HydroBaking ■ ■ = Hot air eco = Intensive heat ‘ ’ & ■ ■ Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Whirls (preheat*) Baking tray...