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Panasonic NN-CT555W Operating Instructions And Cookery Book
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Panasonic NN-CT555W Operating Instructions And Cookery Book

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IP4979_37X69BP_Cover_02_140918:E00037P40EP English 2014/9/18 13:25 Page 1
Operating Instructions and Cookery Book
Microwave Oven
Model No:
NN-CT555W
NN-CT565M
NN-CT585S
Household use only
Important safety instructions
Please read carefully and keep for future reference

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Summary of Contents for Panasonic NN-CT555W

  • Page 1 IP4979_37X69BP_Cover_02_140918:E00037P40EP English 2014/9/18 13:25 Page 1 Operating Instructions and Cookery Book Microwave Oven Model No: NN-CT555W NN-CT565M NN-CT585S Household use only Important safety instructions Please read carefully and keep for future reference...

  • Page 2: Standard Conversion Chart

    600ml Selected Spares and Accessories: – 1 litre Order direct on line at www.panasonic.co.uk or by telephoning the Customer Communications Centre number above. For Cookery Advice call: 01344 862108 (open Monday to Wednesday 9 am - 12 pm) Alternatively visit our web site at www.theideaskitchen.co.uk...
  • Page 3 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 1  Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision...
  • Page 4 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 2  If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.  Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has...
  • Page 5 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 3 Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. For Countertop use: The oven must be placed on a flat, stable surface 85 cm above the floor, with rear of...
  • Page 6 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 4  The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns.  Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE.
  • Page 7 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 5  Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.  Warning! The accessible parts may become hot in grill, combination use.
  • Page 8 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 6 and when inserting or removing food and accessories.  This appliance is not intended to be operated by means of an external timer or separate remote-control system.  Only use utensils that are suitable for use in microwave ovens.

  • Page 9: Ip4979_37X69Bp_Eng_01_140911:E00036R20Bp Qk4 2014/9/11 15:50

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 6 The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven. After using the GRILL, CONVECTION and COMBINATION functions, care should be taken to avoid touching the inside surfaces of the oven as these will be very hot.

  • Page 10: Table Of Contents

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 7 Welcome to Panasonic microwave cooking Thank you for purchasing a Panasonic microwave oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time.

  • Page 11: Safety Information

    The wire which is coloured BLUE must be purchased from your connected to the terminal in the plug which local Panasonic Dealer. is marked with the letter N or coloured BLACK. How to replace the fuse The wire which is coloured BROWN must be...
  • Page 12 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 11 Important safety instructions Heater 1. In case of electronic failure, oven can only be turned off at wall socket. 8. The oven has two grill heaters situated in the top of the oven and a convection ...

  • Page 13: Unpacking Your Oven

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 9 Unpacking your oven Examine your oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged.

  • Page 14: Caution

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 10 Caution: Hot surfaces Hot surfaces 2. Children should be kept away from the oven at all times and should only be Exterior oven surfaces, including air allowed to operate the oven under vents on the cabinet and the oven door supervision.

  • Page 15: Care And Cleaning

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 11 Care & cleaning of your microwave oven - IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

  • Page 16: Maintenance

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 12 Maintenance of your oven Service WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Communication Centre on 0344 844 3899 who can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

  • Page 17: Parts Of Your Oven

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 13 Parts of your oven 1. Do not operate the oven without the roller ring and glass turntable in place. 2. Only use the glass turntable specifically designed for this oven. Do not substitute with any other glass turntable.
  • Page 18 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 14 Parts of your oven Glass turntable The glass turntable and roller ring are the only accessories used for microwave cooking. Door safety lock system See-through oven window Heating External air vents elements Caution label Caution label Microwave feed guide...

  • Page 19: Important Information

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 15 Important information – read carefully Safety If smoke is emitted or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel. Short cooking times As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

  • Page 20: Meat Thermometer

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 16 Important Information – read carefully Foods with skins. Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting. Liquids.
  • Page 21 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 17 Important information – read carefully Standing time. Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

  • Page 22: Microwaving Principles

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 18 Microwaving principles Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and mobile phones.

  • Page 23: General Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 20 General guidelines Standing time  Meat joints Dense foods e.g. meat, jacket potatoes and Stand 15 mins wrapped in aluminium foil. cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow ...

  • Page 24: General Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 21 General guidelines Dish size Starting temperature Follow the dish sizes given in The colder the food, the longer the recipes, as these affect the it takes to heat up. Food from cooking and reheating times. a fridge takes longer to reheat A quantity of food spread in a than food at room temperature.

  • Page 25: Containers To Use

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 22 Containers to use Choosing the correct container  Result is a very important factor in If the dish is suitable for microwaving, it will deciding the success or failure remain cool, whilst the water in the jug will of your cooking.

  • Page 26: Containers To Use

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 23 Containers to use Plastic Wicker, wood, straw Many plastic containers are baskets designed for microwave use, Dishes will crack and could ignite. but do not use for cooking foods Do not use wooden dishes in your microwave. high in sugar or fat or for foods that require DO NOT USE ON ANY COOKING MODE.

  • Page 27: Control Panels

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 27 Control panels NN-CT555W / NN-CT565M * Display window Time pads Auto Weight programs Auto Weight Defrost programs (Chaos Defrost) Microwave Power pad Grill Pad Convection pad Combination pad Delay/Stand pad: This can be used to delay a cooking program for up to 9 hrs.
  • Page 28 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 27 Control panels NN-CT585S * Display window Time pads Auto Weight programs Auto Weight Defrost programs (Chaos Defrost) Microwave Power pad Grill Pad Convection pad Combination pad Delay/Stand pad: 10min Chilled Meal This can be used to delay a cooking program for up to 9 hrs.

  • Page 29: Operating Instructions

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 28 Let’s start to use your oven Plug in NN-CT555W / NN-CT565M / NN-CT585S * Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. Press clock pad Set clock as a 24hr clock.

  • Page 30: Setting The Clock

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 29 Setting the clock Example of how to set 11.25am. Press eleven Press twice times Press five times Inoperable Press clock pad Press time pads Press clock pad “SET TIME” will appear in the Enter time of day by pressing Colon stops blinking.

  • Page 31: Microwave Cooking And Defrosting

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 30 Microwave cooking and defrosting Accessory to use: When using your oven on MICROWAVE only, the glass turntable provided must always be in position. DO NOT attempt to use microwave only with any metal accessory in the oven. DO NOT place food directly onto the turntable except in the case of jacket potatoes cooked by MICROWAVE only.
  • Page 32 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 31 Auto weight defrost programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (See page 29).

  • Page 33: Defrosting Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 32 Auto weight defrost programs Category 1 Bread The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out.
  • Page 34 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 33 Defrosting using defrost power & time By selecting the DEFROST power level from turntable will turn. The automatic stand times the microwave power pad, and setting a time, ensure a more even defrost but it is still you can defrost food in your microwave.
  • Page 35 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 34...
  • Page 36 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 35...

  • Page 37: Delay / Stand

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 36 Using the Delay/Stand feature The Delay/Stand pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand pad is selected with a time, there is no microwave power in the oven during this time.

  • Page 38: Grilling

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 37 Grilling The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc. DO NOT PREHEAT THE GRILL BEFORE USE. The Enamel tray must be on the glass turntable when using. Inoperable •...

  • Page 39: Grilling

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 38 Grilling Oven accessories to use When grilling foods the glass turntable should be in position, with the Enamel tray and the wire rack on top. Place food on wire rack on the Enamel tray on the turntable. The wire rack will allow fat to drip through into the Enamel tray to reduce excess splatter and smoke when grilling steaks, chops and other fatty foods.

  • Page 40: Convection Cooking

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 39 Convection cooking Your combination oven can be used in convection mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The Enamel tray must be on the glass turntable when preheating.

  • Page 41: Combination Cooking

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 40 Convection cooking Oven accessories to use When using the Convection oven the glass turntable should be in position and must have the Enamel tray placed on top. The food is then placed onto the Enamel tray. Follow your individual recipe guidelines. Baking: glass Roasting meat: turntable, Enamel...
  • Page 42 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 41 Combination cooking Preheat if necessary Press Combination Select first cooking Select microwave Press if preheating.* pad. The grill mode. The power. Options Convection only. convection microwave symbol available depend on symbols will appear will appear. first cooking mode and flash.
  • Page 43 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 42 Combination 1. Convection and Microwave This is the most popular combination mode combining Convection heat with Microwave Power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
  • Page 44 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 43 Combination 1. Convection and Microwave Oven accessories to use When using Combination cooking the glass turntable should be in position and must have the Enamel tray on top, unless otherwise stated. Items of food can be placed onto the wire rack on the Enamel tray on the glass turntable.
  • Page 45 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 44 Combination 1. Convection and Microwave Guidelines • Food is usually cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.
  • Page 46 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 45 Combination 2. Grill and Microwave This Combination mode is suitable for foods It is NOT necessary to preheat when using which are normally grilled and for reheating this Combination mode and food should small savoury items. always be cooked uncovered.
  • Page 47 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 46 Combination 2. Grill and Microwave Oven accessories to use When using Combination cooking the glass turntable should be in position and must have the Enamel tray on top, unless otherwise stated. Food should be placed directly onto the wire rack on the Enamel tray.
  • Page 48 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 47 Combination 2. Grill and Microwave For advice on cooking times refer to cooking charts and recipes in this book. Foods should always be cooked until browned and piping hot. CAUTION: ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

  • Page 49: Multi-Stage Cooking

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 33 Multi-stage cooking Example: To cook on Medium for 2 minutes, cook on 180°C for 15 minutes and cook on Grill 1 for 10 minutes. twice Tap Micro Power 3 times Set the cooking time Touch Convection to select medium power to 2 minutes.

  • Page 50: Auto Weight Programs

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 48 Auto weight cook programs This feature allows you to cook or reheat ten foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces.

  • Page 51: Auto Weight Programs

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 49 Guidelines for use The auto weight programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described. 1. Only cook foods within the weight ranges described (see table below). 2.
  • Page 52 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 50 Auto weight cook programs Auto Programs must ONLY be used for the foods described below. Programs 4-11 use Microwave power only, Programs 12-16 use a Combination power of Microwave and Convection. Programs 17-21 use Convection power only. It is necessary to preheat the oven for programs 12, 14-16 (Fish &...
  • Page 53 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 51 Auto weight cook programs Auto weight cook programs 6 Reheat pasta This program is for reheating a chilled pasta convenience meal that can be stirred.* Foods must be in a suitable microwaveable container and have the film pierced. Place on turntable, press the pad 3 times.
  • Page 54 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 52 Auto weight cook programs 11 Fresh fish To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15 ml (1tbsp) liquid. Cover with pierced cling film or lid. Press the pad once. Enter the weight.
  • Page 55 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 52 Auto weight cook programs 15 Frozen pizza For reheating and browning frozen, purchased pizza. Press Pad once. Press the start pad to pre-heat the oven. After pre- heating, beeps sound and ‘P’ will flash in the display. Remove all packaging and place pizza on wire rack on Enamel tray on glass turntable.
  • Page 56 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 52 Auto weight cook programs 19 Beef well done For cooking well done fresh roast beef (top side, rump or silverside). Place on Enamel tray on the glass turntable. Press the pad three times, enter the weight of the food and press Start.

  • Page 57: Cooking And Reheating Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 53 Cooking and reheating guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

  • Page 58: Cooking And Reheating Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 54 Cooking and reheating guidelines Mince pies - caution REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling.

  • Page 59: Reheating Charts

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 55 Reheating charts...
  • Page 60 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 56 Reheating charts...
  • Page 61 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 57 Reheating charts...
  • Page 62 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 58 Reheating charts...
  • Page 63 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 59 Reheating charts...
  • Page 64 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 60 Reheating charts...
  • Page 65 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 61 Reheating charts...

  • Page 66: Cooking Charts

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 62 Cooking charts...
  • Page 67 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 63 Cooking charts...
  • Page 68 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 64 Cooking charts...
  • Page 69 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 65 Cooking charts...
  • Page 70 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 66 Cooking charts...
  • Page 71 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 67 Cooking charts...
  • Page 72 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 68 Cooking charts...
  • Page 73 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 69 Cooking charts...
  • Page 74 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 70 Cooking charts...
  • Page 75 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 71 Cooking charts...
  • Page 76 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 72 Cooking charts...
  • Page 77 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 73 Cooking charts...

  • Page 78: Adapting Recipes

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 74 Increasing and decreasing recipes Increasing recipes • To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To double the quantity, simply double every ingredient listed. • Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking.

  • Page 79: Soups And Starters

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 75 Soups and starters Ingredients Carrot & orange soup Serves 4 25 g (1 oz) butter 1 medium onion coarsely chopped Dish 3 litre (6pt) bowl Oven Accessory: glass turntable 700 g (1 Ib) carrots 1.
  • Page 80 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 76 ngredients Baked stuffed tomatoes Serves 4 4 beef tomatoes seasoning 3 ml ( tsp) dried basil Dish: Shallow heatproof dish 4 eggs Oven accessory: glass turntable + Enamel tray 200 g (7 oz) mozzarella cheese 1.
  • Page 81 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 77 Ingredients Pork and chicken terrine Serves 4-6 250 g (9 oz) streaky unsmoked bacon, derinded 225 g (8 oz) pork fillet Dish: 900 g (2 lb) Pyrex ® loaf dish 225 g (8 oz) chicken breast Oven accessory: glass turntable + Enamel tray 1 onion, finely chopped 2 cloves garlic...

  • Page 82: Fish

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 78 Fish Fish cooks very well by micro wave as it stays moist and the lingering fish smells left in conventional ovens are avoided. When is fish cooked? Fish is cooked when it flakes easily and becomes opaque.
  • Page 83 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 79 ngredients Tuna fish cakes Serves 4 350 g (12 oz) peeled potatoes 25 g (1 oz) butter Oven accessory: glass turntable + Enamel tray + wire rack 1 small onion, finely chopped 1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH 200 g (7 oz) can tuna, power for 6-8 mins.
  • Page 84 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 80 ngredients Stuffed citrus trout Serves 4 4 trouts, 350 g (12 oz) each Stuffing: Oven accessory: glass turntable, Enamel tray and wire rack 1 bunch spring onions, finely chopped 1. Wash the fish and pat dry. Fill the fish cavities with the 100 g (4 oz) button combined stuffing ingredients and arrange the fish in a mushrooms, finely sliced...
  • Page 85 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 81 ngredients Bouillabaisse Serves 6 225 g (8 oz) tomatoes 125 ml (4 fl.oz) olive oil 30 ml (2 tbsp) tomato puree Dish: 3 litre (6 pt) casserole 2 onions, chopped Oven accessory: glass turntable 1 large leek, sliced 1.

  • Page 86: Meat And Poultry

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 82 Meat and poultry Guidelines Defrosted joints Standing time If the meat has previously been frozen, ensure Meat and poultry require a minimum of it is properly thawed before cooking by micro - 15 mins. STANDING TIME wrapped in wave.
  • Page 87 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 83 Meat and poultry How to roast a joint by microwave How to cook small cuts of meat by microwave To roast basic joints of meat place the joint onto the rack of a microwave roasting set and Some cuts of meat can be cooked cover with a dome lid.
  • Page 88 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 84 ngredients Coq au vin Serves 4 4 chicken portions approx. 1.2 kg (2 lb) in weight 5 ml (1 tsp) mixed herbs Dish: large casserole with lid salt and pepper Oven accessory: glass turntable + Enamel tray 100 g (4 oz) streaky bacon 100 g (4 oz) button 1.
  • Page 89 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 85 ngredients Barbeque spare ribs Serves 4 675 g (1 lb) pork ribs 30 ml (2 tbsp) vinegar Sauce: Dish: shallow flat based dish 45 ml (3 tbsp) tomato sauce Oven accessory: glass tray then Enamel tray on glass tray 45 ml (3 tbsp) soy sauce 45 ml (3 tbsp) honey 1.
  • Page 90 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 86 ngredients Toad in the hole Serves 4 150 g (6 oz) plain flour 3 ml ( tsp) salt 2 eggs Dish: 25 x 18 cm (10" x 7") oblong tin 300 ml ( pt) milk and water Oven accessory: glass turntable + Enamel tray 25 g (1 oz) oil 1.
  • Page 91 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 87 ngredients Belgian beef casserole Serves 4 675 g (1 lb) braising steak, cubed 3 large onions, sliced thinly Dish: large casserole with lid 1 clove garlic, crushed Oven accessory: glass turntable + Enamel tray 30 ml (2 tbsp) seasoned flour 1.
  • Page 92 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 88 ngredients Shepherd’s pie Serves 4 1 medium onion, chopped 2 carrots, chopped 25 g (1 oz) butter Dish: medium casserole 350 g (12 oz) cold cooked Oven accessory: glass turntable + Enamel tray beef or lamb, minced 1.
  • Page 93 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 89 ngredients Hungarian goulash Serves 4 600 g (1 lb) braising steak, cubed 45 ml (3 tbsp) seasoned flour Dish: large casserole + lid 600 ml (1 pt) hot beef stock Oven accessory: glass turntable + Enamel tray 45 ml (3 tbsp) tomato puree 1.
  • Page 94 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 90 ngredients Moussaka Serves 4 1 aubergine, sliced salt 30 ml (2 tbsp) oil Dish: 20 cm (8") souffle dish 2 cloves garlic, crushed Oven accessory: glass turntable + Enamel tray 1 medium onion, chopped 1.

  • Page 95: Pasta, Rice & Beans

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 91 Pasta, rice and beans ngredients Kedgeree Serves 4 175 g (6 oz) easycook brown rice 450 ml ( pt) hot chicken Dish: large casserole stock Oven accessory: glass turntable 450 g (1 lb) smoked haddock 1.
  • Page 96 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 92 ngredients Tagliatelle toscana Serves 4 1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, Dish: deep casserole dish fresh Oven accessory: glass turntable + Enamel tray 1 onion 1 clove garlic, crushed 1. Sprinkle the aubergine with salt and leave for 20 mins, then 15 ml (1 tbsp) olive oil rinse and dry.
  • Page 97 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 93 ngredients Wild mushroom and basil risotto Serves 4 40 g (1 oz) dried Cep mushrooms 50 g (2 oz) butter Dish: 3 litre (6 pt) casserole dish 1 clove garlic, finely chopped Oven accessory: glass turntable 1 small onion, finely chopped 1.

  • Page 98: Cheese And Egg Dishes

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 94 Cheese and egg dishes ngredients Stuffed croissants Serves 4 100 g (4 oz) tasty grated cheese 100 g (4 oz) smoked ham, Oven accessory: enamel tray + glass turntable diced 1. Combine all the filling ingredients in a bowl. 1 tomato, deseeded and 2.
  • Page 99 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 95 ngredients Cheese, onion & olive scones 1 medium onion, finely diced 15 ml (1 tbsp) olive oil 175 g (6 oz) self-raising flour Dish: round baking sheet 3 ml ( tsp) salt Oven accessory: glass turntable + Enamel tray 3 ml ( tsp) mustard powder 1.
  • Page 100 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 96 ngredients Croque monsieur Serves 2 4 slices bread, buttered 5 ml (1 tsp) Dijon mustard 2 slices smoked ham Oven accessory: glass turntable + Enamel tray + wire rack 100 g (4 oz) sliced cheese 1.

  • Page 101: Vegetables/Vegetarian

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 97 Vegetables and vegetarian • Root vegetables. i.e. carrots, swede, • Cabbage should be shredded and cooked should be cut into slices, strips or cubes. by power and time. • Do not mix fresh and frozen vegetables as •...
  • Page 102 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 98 • Certain vegetables i.e. broccoli and • Whole cauliflower should be cooked asparagus, should be arranged so that upside down on MEDIUM power for the tips are in the centre of the dish, as 10 mins.
  • Page 103 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 99 ngredients Vegetarian chilli Serves 4 15 ml (1 tbsp) oil 1 onion, finely chopped 1 green pepper, chopped Dish: large casserole + lid 1 chilli, chopped Oven accessory: glass turntable 2 carrots, diced 1. Place oil, onion, pepper, chilli and carrots in a large 5 ml (1 tsp) chilli powder casserole, cover and cook on HIGH power for 4-5 mins.
  • Page 104 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 100 ngredients Leek & potato gratin Serves 4 450 g (1 lb) leeks, sliced thinly 450 g (1 lb) potatoes, sliced Dish: 25 cm (10") flan dish thinly Oven accessory: glass turntable + Enamel tray 150 g (5 oz) blue cheese 1.
  • Page 105 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 101 ngredients Roast potatoes Serves 4 450 g (1 lb) potatoes 25 g (1 oz) butter 30 ml (2 tbsp) oil Oven accessory: glass turntable + Enamel tray 1. Peel and cut potatoes into quarters. Par boil and drain (see page 74).
  • Page 106 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 102 ngredients Goat’s cheese tart 100 g (4 oz) butter 225 g (8 oz) plain flour with roasted vegetables Serves 4 50 g (2 oz) finely grated Parmesan 1 red and 1 yellow pepper, Dish: 23 cm (9") flan tin diced into 4 cm pieces Oven accessory: glass turntable + Enamel tray 2 medium courgettes, sliced...

  • Page 107: Sauces

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 103 Sauces Container size Reheating Always use a container or jug at least twice Sauces can be made in advance and the capacity of the sauce, to avoid boiling reheated by microwave. Reheat on HIGH over.

  • Page 108: Sauces

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 104 ngredients Custard 30 ml (2 tbsp) custard powder 15 ml (1 tbsp) sugar Dish: 1 litre (2 pt) jug 600 ml (1 pt) cold milk Oven accessory: glass turntable 1. Mix together the custard powder, sugar and a little milk to form a smooth paste.

  • Page 109: Pastry

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 105 Pastry ngredients Savoury potato plait Serves 4-6 1 small potato, thinly sliced 200 g (7 oz) puff pastry 1 small onion, sliced Dish: baking sheet (round) small apple, peeled, cored Oven accessory: glass turntable + Enamel tray and sliced 1.

  • Page 110: Pastry

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 106 ngredients Suetcrust pastry 225 g (8 oz) self-raising flour 3 ml ( tsp) salt 100 g (4 oz) shredded suet 1. Mix together flour, salt and suet. 105 ml (7 tbsp) cold water 2. Add water and mix to a soft dough. Knead lightly until smooth.

  • Page 111: Baking

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 107 Baking Ingredients Carrot cake Ingredients 2 eggs beaten 150 ml veg oil Dish: 7"souffle dish lined with greaseproof 150 g self raising wholemeal 1. Mix eggs and oil together flour 2. Combine flour, sugar cinnamon raisins and carrots in a 100 g soft light brown sugar mixing bowl and pour egg mix into flour and stir well.

  • Page 112: Desserts

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 108 Ingredients Chocolate and almond cake 100 g butter 100 g caster sugar 2 eggs lightly beaten Dish: lined 20cm 8” shallow dish 100 g self raising flour 1. Cream together butter and sugar. Gradually add egg. Add 50 g cocoa powder flour, cocoa powder, ground almond, milk then syrup.
  • Page 113 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 109 ngredients Plum & oat layer Makes 8 slices 100 g (4 oz) butter or margarine 50 g (2 oz) light brown sugar Dish: 20 cm (8") ceramic flan dish 30 ml (2 tbsp) golden syrup Oven accessory: glass turntable + Enamel tray 225 g (8 oz) rolled oats 1.
  • Page 114 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 110 ngredients Christmas pudding Serves 6-8 1 cooking apple, peeled and grated 1 carrot, peeled and grated Dish: 1.3 litre (2 pt) pudding basin lightly greased 1 orange, juice and grated Oven accessory: glass turntable rind of 400 g (14 oz) mixed dried 1.

  • Page 115: Baking Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 111 Baking guidelines Covering mixed, but not over beaten. Generally it is unnecessary to cream butter and sugar or beat For traditional cakes, with long cooking times, eggs in an electric mixer or food processor. Do baked on convection mode only, it is not attempt to cook whisked/fatless sponges, or necessary to cover the top of the tin with foil...
  • Page 116 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 112 ngredients Lemon and raisin flapjacks 75 g (3 oz) self-raising flour 75 g (3 oz) porridge oats 50 g (2 oz) dark muscovado Dish: 21 cm x 23 cm (8" x 9") Pyrex® dish, greased sugar Oven accessory: glass turntable + Enamel tray 75 g (3 oz) butter...

  • Page 117: Preserves

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 113 Preserves Sterilizing jars Covering Jam jars can be sterilized by microwave ready Do not cover preserves whilst cooking, apart for your jams. Half fill with water and heat from if recommended in the recipe. them on HIGH power until water boils WE DO NOT RECOMMEND THAT YOU USE (approx.
  • Page 118 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 114 ngredients Orange marmalade Makes 1 -2 lbs 450 g (1 lb) seville oranges 1 lemon Dish: 6pt pyrex ® bowl 900 ml (1 pts) water Oven accessory: glass turntable 450 g (1 lb) sugar 1.

  • Page 119: Questions And Answers

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 115 Questions and answers My microwave oven causes interference Some radio, TV, Wi-Fi, cordless with my TV, is this normal? telephone, baby monitor, blue tooth or other wireless equipment interference might occur when you cook with the microwave oven.

  • Page 120: Technical Specification

    This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal. Manufactured by: Panasonic Appliances Microwave Oven (Shanghai) Co.,Ltd, 888, 898 Longdong Road, Pudong, Shanghai, 201203, China.
  • Page 121 Open Monday to Wednesday 9am–12pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. learn cook Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cooking tips and offers: www.theideaskitchen.co.uk share PHONE OUR...

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