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自動烹調 Pure Steam ( 純蒸 ) Pure Steam ( 純蒸 ) 烹調有 6 種選項:Fresh Vegetable 注意 : 1 ( 新鮮蔬菜 1),Fresh Vegetable 2 ( 新鮮蔬菜 2), 1. 請輸入食物的凈重或數量。請勿算入容器重量。 F r o z e n V e g e t a b l e ( 冷凍蔬菜 ),Fres h F i s h / F r e s h 2.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...
OVEN DIAGRAM 1 Ventilation openings 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Shelf runner (upper position) 7 Shelf runner (lower position) 8 Water tank lid (See page E-6.) 9 Water tank (See page E-6.) 10 Door seals and sealing surfaces 11 Latches 12 Ceramic oven fl...
OPERATION OF CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
(Figure 2) Do not fi ll the water tank over the use a damaged water tank. Contact a SERVICE 2 mark (MAX mark). CENTRE APPROVED BY SHARP. 4. Make sure the lid is closed fi rmly. 6. There may be a few water drops when removing 5.
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IMPORTANT INSTRUCTIONS SuperSteam & Pure Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page E-6.) 2. Make sure the empty drip tray is installed. (See page E-6.) 3.
IMPORTANT INSTRUCTIONS Drain Water Function Place baking tray on upper level. Place descaling guide on the right side edge of baking tray as shown in Figure 1. Perform the Drain Water function at least once a day Push down the right side edge of descal- after using SuperSteam or Pure Steam mode.
BEFORE OPERATING CLEAN THE OVEN BEFORE FIRST USE • Before operating your Water Oven, make sure you read and understand this operation manual com- The steam generator heats the water which is used pletely. for cooking. It should be cleaned before the fi rst use •...
AUTOMATIC COOKING Automatic Operation is available with SuperSteam, Pure Steam and Microwave. Refer to each function for the details. SuperSteam GRILL • ROAST • BAKE SuperSteam has 4 options: Complete Meals, Grill, Roast and Bake. * Suppose you want to cook 4 pieces of Baked Refer to the SuperSteam Menu Guide for details on Potatoes with Standard time.
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AUTOMATIC COOKING NOTES: 1. Use splash guard and rack together when cooking 9. The amount of water in the water tank is suffi cient meat. Place the splash guard on the baking tray, and for one cooking operation. Water does not need to then place the rack as shown in Figure 1 on page E-4.
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AUTOMATIC COOKING Pure Steam Pure Steam has 6 options: Fresh Vegetable 1, Fresh NOTES: Vegetable 2, Frozen Vegetable, Fresh Fish/Fresh 1. Enter the weight or amount of the food only. Do Prawns, Frozen Convenience (Dumplings) and Rice. not include the weight of the container. Refer to the Pure Steam Menu Guide for details on 2.
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AUTOMATIC COOKING Microwave AUTO DEFROST SENSOR REHEAT Auto Defrost automatically defrosts all the foods Sensor Reheat automatically reheats all the food shown shown in the Auto Defrost Menu Guide on page E-42. in the Sensor Reheat Menu Guide on page E-42. * Suppose you want to defrost a 0.5 kg steak with SPECIAL NOTE for SENSOR REHEAT: Standard time.
MANUAL COOKING Manual Cooking is an option in SuperSteam, Convection, Pure Steam and Microwave. Refer to the Manual Cooking Chart. The chart gives information on each setting. Manual Cooking Chart Preheat Temp range Adjustment temp Time 2 layer during cooking range cooking Bake/Roast...
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If you wish to ex- crisp brown exterior. Refer to the separated cookbook, tend cooking time, turn the ensure the suitable menus and follow to SHARP Knob to add time and press instructions. START.
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MANUAL COOKING SUPER STEAM GRILL NOTES: 1. Use splash guard and rack together when cooking Use this mode for grilling meat / poultry / ready-made meat. Place the splash guard on the baking tray, snacks with superheated steam. By automatically and then place the rack as shown in Figure 1 on controlling the superheated steam food will retain its page E-4.
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MANUAL COOKING Convection GRILL Manual Convection has 2 functions, Oven and Grill, and each function has 2 options, With Preheat or Without Preheat. * Suppose you want to cook for 20 minutes on Grill (with Use Convection as you would use as a conventional preheat).
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MANUAL COOKING Pure Steam STEAM REHEAT Pure Steam has 4 functions: Steam High, Steam Low, Steam Reheat and Proof. Use Steam Reheat to reheat gently without drying. Use Steam Reheat to reheat foods in metal container. STEAM HIGH • STEAM LOW Cooking time is longer than microwave oven.
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MANUAL COOKING PROOF NOTES: Use Proof to aid dough rising when making regular or 1. To extend steaming times, see EXTENDING sweet yeast breads. Proof can be programmed for up COOKING TIME AT THE END OF COOKING on to 2 hours 30 minutes (2H30). page E-21.
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MANUAL COOKING Microwave Microwave is fast and convenient for cooking, To change the power, turn the Knob. To lower power level, turn the Knob to the left. reheating and defrosting. * Suppose you want to defrost for 5 minutes on 30%. There are 6 different power levels.
OTHER CONVENIENT FEATURES Temperature Adjustment Automatic Cooking Time Adjustment (More or Less Time Adjustment) To change the oven temperature during cooking in Manual Operations with SuperSteam Bake/ You can adjust cooking results as you like. Roast, SuperSteam Cake, SuperSteam Bread and Should you discover that you like any automatic Convection Oven, simply turn the Knob to increase settings slightly more done, select MORE in the...
OTHER CONVENIENT FEATURES Multiple Sequence Cooking MICROWAVE SUPER STEAM AND CONVECTION Your oven can be programmed for up to 4 automatic There are 2 patterns in Super Steam and Convection cooking sequences, switching from one power level which can be programmed into Multiple Sequence Cooking.
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OTHER CONVENIENT FEATURES Info DEMONSTRATION MODE Back/Info provides 7 features and step-by-step instructions for special functions. Cooking operations and special features can be MAINTENANCE SETTINGS demonstrated with no power in the oven. P R O C E D U R E DRAIN WATER CONTRAST DESCALE...
STEAM CLEAN and cloth to remove any spills or spatters. Do not use press Enter. harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
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fi lter when cleaning it. Do fl at. If not, steam will leak from the door. Do not use not use harsh cleaners, sharp metal scrapers or stiff the oven if it has a damaged door seals. Consult a brushes on the water tank, water tank lid and the fi...
Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts.
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TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER The display is black / blank. * Open the door and close. Control panel / * Check the power plug is properly connected to a power supply suitable wall outlet.
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TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth or a sponge after cooling.
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CEN- TRE APPROVED BY SHARP. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save Mode may be in operation.
COOKING GUIDES About Your Oven This Operation Manual is valuable: read it carefully The oven is for food preparation only. It should not be and always save it for reference. used to dry clothes or newspapers. Be aware that, unlike microwave-only ovens, Water Ovens have a tendency to become hot during cook- ing with SuperSteam, Convection or Pure Steam.
COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Cooking Mode SuperSteam / Convection Pure Steam Microwave Utensils - Coverings Aluminium Foil, Small flat pieces of aluminum foil Foil Containers placed smoothly on food can be used to shield areas from cooking or de-...
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Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in the cooking chart in this operation manual or the cookbook supplied.
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COOKING GUIDES - Advice for SUPERSTEAM and PURE STEAM - Food characteristics Food density will affect the amount of cooking time needed. Cut the food Density into thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases.
COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "ex- "explosion", which may damage the vegetables, plosion".
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COOKING GUIDES - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cook- Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.
AUTOMATIC COOKING CHART SuperSteam Menu Guide RECIPES FOR COMPLETE MEALS Roasted Salmon Steaks with Spinach and Potatoes [ Utensils ] [ Method ] Large Shallow Casserole dish 1. Wash and dry the salmon steaks. Sprinkle with lemon juice and 2 Baking trays salt, if desired.
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AUTOMATIC COOKING CHART Chinese Style Beef with Noodles [ Utensils ] [ Method ] Large Shallow Casserole dish 1. Cut beef into strips. Small shallow Casserole Dish 2. In a large bowl, mix together the soy sauce, wine, sugar, 2 Baking trays sesame oil, corn fl...
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AUTOMATIC COOKING CHART Spinach and Ricotta Cannelloni [ Utensils ] [ Method ] Large shallow casserole dish 1. Drain spinach and squeeze to remove any excess liquid. 1 Baking tray 2. In a large bowl, add the spinach, ricotta cheese, nutmeg, salt and pepper.
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AUTOMATIC COOKING CHART SUPERSTEAM GRILL Weight range Baking Tray Menu name Procedure (Increasing unit) Position Grilled Chicken 0.2 - 1.0 kg • Season with salt, pepper and paprika. Upper (100g) • Pierce the skin of the chicken legs. (with splash Legs (initial temp 3°C) •...
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AUTOMATIC COOKING CHART SUPERSTEAM ROAST Weight range Baking Tray Menu name Procedure (Increasing unit) Position Roast Chicken 0.9 - 2.0 kg (100g) • Season with salt, pepper and paprika. Lower (initial temp 3°C) • Place on rack in baking tray, uncovered and cook. (with splash •...
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AUTOMATIC COOKING CHART Pure Steam Menu Guide Weight range Baking Tray Menu name Procedure (Increasing unit) Position Fresh Vegetable 1 0.2 - 1.0 kg (100g) • Wash vegetables, then remove excess water. Upper (initial temp 3°C) • Put vegetables on rack in baking tray, uncovered. •...
AUTOMATIC COOKING CHART Microwave Menu Guide AUTO DEFROST Weight range Menu name Procedure (Increasing unit) Steak/Chops 0.1 - 1.0 kg • Shield thin end of chops or steaks with foil. (initial temp -18°C) (100g) • Position the food with thinner parts in the centre in a single layer on a microwave safe defrosting rack.